Bibliography of the person, including all types of documents, not only theses.

PhD theses (5)

1. Mateja Colarič: Vsebnost izbranih metabolitov v listih in plodovih hruške (Pyrus communis L.) sort 'Williams' and 'Conference' glede na arhitektonsko zgradbo rodne veje
2. Nika Cvelbar Weber: Spremembe izbranih metabolitov v različnih organih žlahtnega jagodnjaka (Fragaria x ananassa Duch.) ob okužbi z glivami iz rodu Colletotrichum in ob različnih režimih namakanja
3. Peter Zadravec: Prirast plodov kot model zgodnje napovedi pridelka štirih sort žlahtne jablane (Malus domestica Borkh.)
4. Valentina Schmitzer: Povezave med dejavniki, ki vplivajo na barvo, in fenolnimi snovmi pri izbranih okrasnih rastlinah
5. Jerneja Jakopič: Antociani, kvercetini in druge fenolne spojine pri jablani (Malus domestica Borkh.) sorte 'Fuji' med dozorevanjem

MSc theses (3)

1. Vlasta Cunja: Določanje antocianov v venčnih listih cvetov različnih vrst sadnega drevja
2. Uroš Ličen: Vpliv oveska žlahtne jablane (Malus domestica Borkh.) pri sortah 'Zlati delišes' in 'Granny Smith' na velikost in kakovost plodov
3. Nataša Čeranič: Morfološka analiza plodu fižola (Phaseolus vulgaris L.) okuženega z glivo Colletotrichum lindemuthianum (Sacc. & Magnus) Briosi & Cavara

BSc theses (21)

1. Jana Jurhar Grabnar: Vsebnost nekaterih sladkorjev, organskih kislin in fenolov pri različnih sortah češnje (Prunus avium L.)
2. Blanka Breg: Zgradba in razvoj rodne veje pri orehu (Juglans regia L.) sorte Franquette
3. Valentina Schmitzer: Idejni in izvedbeni načrt študijskega vrta
4. Irena Črček: Pomološke lastnosti sort jablan (Malus domestica Borkh.) primernih za ekološko pridelavo
5. Blaška Gantar: Analiza fenolnih snovi v orehovem likerju
6. Barbara Polda: Vsebnost fenolov v plodičih oreha (Juglans regia L.)
7. Urška Klančar: Kakovost plodov fige (Ficus carica L.) na dveh lokacijah
8. Tjaša Janež: Stanje in perspektive sadjarstva v občini Loška dolina
9. Tina Zadel: Izbor vrst in sort v sadno-okrasnem vrtu
10. Aleksandra Kuhar: Možnosti razvoja intenzivnega sadjarstva v občini Kranj
11. Jure Gregorčič: Izdelava mobilnega WAP sadjarskega portala s splošnimi podatki za sadjarje
12. Matej Sladič: Vpliv različnih pripravkov za redčenje na notranjo kakovost plodov jablane (Malus domestica Borkh.) cvs. 'Golden delicious' and 'Jonagold'
13. Gregor Lipovšek: Povezava med fenolnimi spojinami in odpornostjo plodov na orehovo črno pegavost (Xanthomonas arboricola pv. juglandis) pri navadnem orehu (Juglans regia L.)
14. Maša Jelušič: Vsebnost fenolov v plodovih navadne evropske leske (Corylus avellana L.)
15. Maja Zakotnik: Zunanja in notranja kakovost plodov klonov jablane sorte 'Fuji'
16. Irena Merc: Svečinsko sadjarstvo na razpotju
17. Marija Rotvajn: Ekološka pridelava sadja v Zgornjih Slovenskih goricah
18. Ervin Feregotto: Vpliv različnih obremenitev dreves na kakovost plodov pri jablani (Malus domestica Borkh.) sorta 'Fuji'
19. Branka Kac: Možnost prehoda integrirane pridelave sadja v ekološko na območju občine Pesnica
20. Petra Frelih: Možnost pridelovanja orehov in lešnikov na Gorenjskem
21. Denis Belec: Stanje in perspektive sadjarstva v občini Litija

Other documents (67)

1. Valentina Schmitzer, Mateja Šenica, Ana Slatnar, Franci Štampar, Jerneja Jakopič: Changes in metabolite patterns during refrigerated storage of lamb's lettuce (Valerianella locusta L. Betcke)
2. Maja Mikulič Petkovšek, Franci Štampar, Robert Veberič: Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis
3. Jerneja Jakopič, Franci Štampar, Robert Veberič: The influence of exposure to light on the phenolic content of 'Fuji' apple
4. Maja Mikulič Petkovšek, Franci Štampar, Robert Veberič: The effect of prohexadione-calcium on the phenolic content in developing fruits and leaves of apple trees
5. Primož Oražem, Franci Štampar, Metka Hudina: Quality analysis of 'Redhaven' peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil
6. Ana Topalović, Ana Slatnar, Franci Štampar, Mirko Knežević, Robert Veberič: Influence of foliar fertilization with P and K on chemical constituents of grapes cv. 'Cardinal'
7. Primož Oražem, Franci Štampar, Metka Hudina: Fruit quality of Redhaven and Royal Glory peach cultivars on seven different rootstocks
8. Franci Štampar: Oporečne hruške dvignile precej prahu
9. Franci Štampar: Gost v oddaji Ljudje in zemlja
10. Prof. dr. Franci Štampar, agronomija
11. Ana Slatnar, Franci Štampar, Robert Veberič: Influence of bicarbonate salts, used against apple scab, on selected primary and secondary metabolites in apple fruit and leaves
12. Ana Slatnar, Jerneja Jakopič, Franci Štampar, Robert Veberič, Polona Jamnik: The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices
13. Sadjarstvo - pridelava jabolk
14. Violeta Nour, Franci Štampar, Robert Veberič, Jerneja Jakopič: Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration
15. Maja Mikulič Petkovšek, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron: Changes in phenolic content induced by infection with Didymella applanata and Leptosphaeria coniothyrium, the causal agents of raspberry spur and cane blight
16. Peter Zadravec, Robert Veberič, Franci Štampar, Klemen Eler, Valentina Schmitzer: Fruit size prediction of four apple cultivars: accuracy and timing
17. Tatjana Pihlar, Franci Štampar, Peter Raspor, Dejan Židan, Franc Lobnik: Slovenski česen ima pravi okus po česnu
18. Maja Mikulič Petkovšek, Franci Štampar, Robert Veberič: Changes in the inner quality parameters of apple fruit from technological to edible maturity
19. Jerneja Jakopič, Valentina Schmitzer, Robert Veberič, Tina Smrke, Franci Štampar: Metabolic response of 'Topaz' apple fruit to minimal application of nitrogen during cell enlargement stage
20. Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar: Apple fruit (Malus domestica Borkh.) metabolic response to infestation by invasive brown marmorated stink bug (Halyomorpha halys Stal.)
21. Mateja Colarič, Franci Štampar, Metka Hudina: Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)
22. Mateja Muršec, Franci Štampar, Franc Lobnik: Vpliv tal in foliarnega gnojenja s kalcijem na kakovost plodov jablane (Malus domestica Borkh.) 'Jonagold'
23. Jan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar: Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slices
24. Rok Mihelič, Jure Čop, Marijana Jakše, Franci Štampar, Dušica Majer, Stanislav Tojnko, Stanko Vršič: Smernice za strokovno utemeljeno gnojenje
25. Anita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta: The effects of the cultivar and environment on the phenolic contents of hazelnut kernels
26. Nika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen: Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruit
27. Anka Čebulj, Maja Mikulič Petkovšek, Valentina Schmitzer, Vlasta Cunja, Franci Štampar: Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips
28. Gregor Osterc, Franci Štampar: Genska banka sadnih rastlin: naravna zbirka različnih sladkorjev in kislin v jabolkih
29. Valentina Usenik, Franci Štampar: Effect of late season boron spray on boron accumulation and fruit set of 'Summit' and 'Hedelfinger' sweet cherry (Prunus avium L.)
30. Valentina Usenik, Damijana Kastelec, Robert Veberič, Franci Štampar: Quality changes during ripening of plums (Prunus domestica L.)
31. Robert Veberič, Jana Jurhar Grabnar, Maja Mikulič Petkovšek, Franci Štampar, Valentina Schmitzer: Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
32. Valentina Usenik, Nikita Fajt, Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič: Sweet cherry pomological and biochemical characteristics influenced by rootstock
33. Ana Slatnar, Maja Mikulič Petkovšek, Heidi Halbwirth, Franci Štampar, Karl Stich, Robert Veberič: Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection
34. Valentina Schmitzer, Robert Veberič, Gregor Osterc, Franci Štampar: Color and phenolic content changes during flower development in groundcover rose
35. Valentina Schmitzer, Robert Veberič, Ana Slatnar, Franci Štampar: Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds
36. Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič: The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
37. Jerneja Jakopič, Maja Mikulič Petkovšek, Ana Slatnar, Anita Solar, Franci Štampar, Robert Veberič: HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels
38. Robert Veberič, Valentina Schmitzer, Maja Mikulič Petkovšek, Franci Štampar: Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.)
39. Valentina Schmitzer, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar: Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)
40. Valentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar: Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars
41. Anita Solar, Franci Štampar: Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value
42. Ana Slatnar, Maja Mikulič Petkovšek, Heidi Halbwirth, Franci Štampar, Karl Stich, Robert Veberič: Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar
43. Anita Solar, Gregor Osterc, Franci Štampar, Damijan Kelc: Branching of annual shoots in common walnut (Juglans regia L.) as affected by bud production and indol-3-acetic acid (IAA) content
44. Ana Slatnar, Urška Klančar, Franci Štampar, Robert Veberič: Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compounds
45. Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič: Phenolic compounds in apple leaves after infection with apple scab
46. Maja Mikulič Petkovšek, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar: Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandis
47. Jasminka M. Milivojević, Ana Slatnar, Maja Mikulič Petkovšek, Franci Štampar, Mihailo D. Nikolić, Robert Veberič: The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)
48. Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič: HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
49. Maja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič: Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species
50. Nika Cvelbar Weber, Valentina Schmitzer, Jerneja Jakopič, Maja Mikulič Petkovšek, Franci Štampar, Darinka Koron, Robert Veberič: Influence of Colletotrichum simmondsii R.G. Shives & Y.P. Tan infection on selected primary and secondary metabolites in strawberry (Fragaria X ananassa Duch.) fruit and runners
51. Valentina Usenik, Primož Oražem, Franci Štampar: Low leaf to fruit ratio delays fruit maturity of 'Lapins' sweet cherry on Gisela 5
52. Valentina Schmitzer, Robert Veberič, Franci Štampar: Prohexadione-Ca application modifies flavonoid composition and color characteristics of rose (Rosa hybrida L.) flowers
53. Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Franci Štampar, Valentina Schmitzer: Anthocyanin and chlorophyll content during poinsettia bract development
54. Maja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron: Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot
55. Jerneja Jakopič, Nikita Fajt, Franci Štampar, Robert Veberič: Effect of crop load on fruit quality of 'Fuji' apple
56. Jana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth: Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vesca
57. Valentina Schmitzer, Franci Štampar: Substrate pH level effects on anthocyanins and selected phenolics in Rosa x hybrida L. 'KORcrisett'
58. Jerneja Jakopič, Robert Veberič, Franci Štampar: Extraction of phenolic compounds from green walnut fruits in different solvents
59. Robert Veberič, Dominik Vodnik, Franci Štampar: Influence of foliar-applied phosphorus and potassium on photosynthesis and transpiration of `Golden Delicious` apple leaves (Malus domestica Borkh.)
60. Metka Hudina, Franci Štampar: The correlation of the pear (Pyrus communis L.) cv. `Williams` yield quality to the foliar nutrition and water regime
61. Gregor Osterc, Zlata Luthar, Franci Štampar: The importance of the sterilization procedure for producing vigorous cherry plants (Prunus sp.) in vitro
62. Jože Maček, Metka Hudina, Dominik Vodnik, Franc Batič, Stanislav Trdan, Borut Bohanec, Helena Grčman, Rok Mihelič, Franci Štampar, Andrej Udovč, Lučka Kajfež-Bogataj, Rajko Bernik, Darja Kocjan Ačko, Marina Pintar, Jure Čop: Spominski zbornik 1947-2017 ob 70-letnici Oddelka za agronomijo
63. Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar: Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’
64. Valentina Schmitzer, Franci Štampar, Anže Turk, Jerneja Jakopič, Metka Hudina, Robert Veberič, Tina Smrke: Before or after planting? Mycorrhizal and bacterial biostimulants and extracts in intense strawberry (Fragaria x ananassa Duch.) production
65. Jan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar: Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditions
66. Žaklina Karaklajić Stajić, Jelena Tomić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Mariana Cecilia Grohar, Metka Hudina, Jerneja Jakopič: Black queens of fruits
67. Valentina Schmitzer, Aljaž Medič, Aleks Bordon, Metka Hudina, Robert Veberič, Jerneja Jakopič, Franci Štampar: Metabolite diversity in pulp segments, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivar