izpis_h1_title_alt

The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices
ID Slatnar, Ana (Author), ID Jakopič, Jerneja (Author), ID Štampar, Franci (Author), ID Veberič, Robert (Author), ID Jamnik, Polona (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1371/journal.pone.0047880 This link opens in a new window
Language:English
Keywords:jagodičevje, sok, antioksidanti, antioksidativna aktivnost, fenolne spojine, fenoli
Work type:Not categorized (r6)
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2012
Number of pages:Str. 1-8
Numbering:Vol. 7, issue 10
UDC:634.7:577.1
ISSN on article:1932-6203
DOI:10.1371/journal.pone.0047880 This link opens in a new window
COBISS.SI-ID:7298169 This link opens in a new window
Publication date in RUL:10.07.2015
Views:929
Downloads:309
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Record is a part of a journal

Title:PloS one
Publisher:Public Library of Science
ISSN:1932-6203
COBISS.SI-ID:2005896 This link opens in a new window

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