Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compounds

Slatnar, Ana (author), Klančar, Urška (author), Štampar, Franci (author), Veberič, Robert (author)

• Language: English
• Keywords: smokva, figa, sušenje, sladkorji, organske kisline, fenoli
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2011
• Number of pages: Str. 11696-11702
• Numbering: Vol. 59, No. 21
• PID: 20.500.12556/RUL-36338
• UDC: 634
• ISSN on article: 0021-8561
• DOI: 10.1021/jf202707y
• COBISS.SI-ID: 6834297
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Journal of agricultural and food chemistry
• Shortened title: J. agric. food chem.
• Publisher: American Chemical Society, Books and Journals Division
• ISSN: 0021-8561
• COBISS.SI-ID: 6323975

Secondary language

• Language: English
• Keywords: drying, figs, organic acids, sugars, phenolics