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Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compounds
ID Slatnar, Ana (Author), ID Klančar, Urška (Author), ID Štampar, Franci (Author), ID Veberič, Robert (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1021/jf202707y This link opens in a new window

Language:English
Keywords:smokva, figa, sušenje, sladkorji, organske kisline, fenoli
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2011
Number of pages:Str. 11696-11702
Numbering:Vol. 59, No. 21
PID:20.500.12556/RUL-36338 This link opens in a new window
UDC:634
ISSN on article:0021-8561
DOI:10.1021/jf202707y This link opens in a new window
COBISS.SI-ID:6834297 This link opens in a new window
Publication date in RUL:10.07.2015
Views:2565
Downloads:257
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Record is a part of a journal

Title:Journal of agricultural and food chemistry
Shortened title:J. agric. food chem.
Publisher:American Chemical Society, Books and Journals Division
ISSN:0021-8561
COBISS.SI-ID:6323975 This link opens in a new window

Secondary language

Language:English
Keywords:drying, figs, organic acids, sugars, phenolics

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