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Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars
ID Schmitzer, Valentina (Author), ID Slatnar, Ana (Author), ID Mikulič Petkovšek, Maja (Author), ID Veberič, Robert (Author), ID Krška, Boris (Author), ID Štampar, Franci (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1002/jsfa.4257 This link opens in a new window

Language:English
Keywords:sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters
Work type:Not categorized (r6)
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2011
Number of pages:Str. 860-866
Numbering:Vol. 91, Issue 5
PID:20.500.12556/RUL-36317 This link opens in a new window
UDC:634.2:631.524.5/.7
ISSN on article:0022-5142
DOI:10.1002/jsfa.4257 This link opens in a new window
COBISS.SI-ID:6551417 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1323
Downloads:379
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Record is a part of a journal

Title:Journal of the science of food and agriculture
Shortened title:J. Sci. Food Agric.
Publisher:Academic Press
ISSN:0022-5142
COBISS.SI-ID:6595079 This link opens in a new window

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