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Changes in the inner quality parameters of apple fruit from technological to edible maturity
ID
Mikulič Petkovšek, Maja
(
Author
),
ID
Štampar, Franci
(
Author
),
ID
Veberič, Robert
(
Author
)
URL - Presentation file, Visit
http://dx.doi.org/10.2478/v10014-009-0003-3
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Language:
English
Keywords:
apples
,
fruits
,
storage
,
phenolic compounds
,
technological maturity
,
sugars
,
organic acids
,
edible maturity
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publisher:
Biotehniška fakulteta
Year:
2009
Number of pages:
Str. 17-29
Numbering:
Let. 93, Št. 1
PID:
20.500.12556/RUL-57045
UDC:
634.1
ISSN on article:
1581-9175
COBISS.SI-ID:
6022777
Publication date in RUL:
10.07.2015
Views:
1771
Downloads:
384
Metadata:
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Record is a part of a journal
Title:
Acta agriculturae Slovenica
Shortened title:
Acta agric. Slov.
Publisher:
Biotehniška fakulteta
ISSN:
1581-9175
COBISS.SI-ID:
213840640
Secondary language
Language:
Slovenian
Keywords:
jablana
,
malus pumila
,
tehnološka zrelost
,
fenolne spojine
,
užitna zrelost
,
organske kisline
,
sladkorji
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