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Changes in the inner quality parameters of apple fruit from technological to edible maturity
Mikulič Petkovšek, Maja (Author), Štampar, Franci (Author), Veberič, Robert (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.2478/v10014-009-0003-3 This link opens in a new window
Language:English
Keywords:apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2009
Publisher:Biotehniška fakulteta
Number of pages:str. 17-29
Numbering:Let. 93, Št. 1
UDC:634.1
ISSN on article:1581-9175
COBISS.SI-ID:6022777 Link is opened in a new window
Views:447
Downloads:206
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Keywords:jablana, malus pumila, tehnološka zrelost, fenolne spojine, užitna zrelost, organske kisline, sladkorji

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