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The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
Mikulič Petkovšek, Maja (Author), Slatnar, Ana (Author), Štampar, Franci (Author), Veberič, Robert (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1002/jsfa.4093 This link opens in a new window
Language:English
Keywords:sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2010
Number of pages:str. 2366-2378
Numbering:Vol. 90, Issue 14
UDC:634.11:631.524.86
ISSN on article:0022-5142
DOI:10.1002/jsfa.4093 Link is opened in a new window
COBISS.SI-ID:6373497 Link is opened in a new window
Views:525
Downloads:159
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Record is a part of a journal

Title:Journal of the science of food and agriculture
Shortened title:J. Sci. Food Agric.
Publisher:Academic Press
ISSN:0022-5142
COBISS.SI-ID:6595079 This link opens in a new window

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