20.500.12556/RUL-36301
The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
sadjarstvo
jablana
sorte
fenoli
fenolne spojine
flavonoidi
integrirano pridelovanje
organsko pridelovanje
fruit growing
apples
cultivars
phenols
phenolic compounds
flavonoids
antioxidants
integrated production
organic production
true
false
false
Angleški jezik
Angleški jezik
Delo ni kategorizirano
2015-07-10 12:27:12
2015-07-10 12:27:12
2022-06-22 03:44:14
0000-00-00 00:00:00
2010
0
0
Str. 2366-2378
Issue 14
Vol. 90
2010
0000-00-00
NiDoloceno
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
634.11:631.524.86
0022-5142
10.1002/jsfa.4093
6373497
6595079
http://dx.doi.org/10.1002/jsfa.4093
1
https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=36312
Biotehniška fakulteta
0
0
0