The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

Mikulič Petkovšek, Maja (author), Slatnar, Ana (author), Štampar, Franci (author), Veberič, Robert (author)

• Language: English
• Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2010
• Number of pages: Str. 2366-2378
• Numbering: Vol. 90, Issue 14
• PID: 20.500.12556/RUL-36301
• UDC: 634.11:631.524.86
• ISSN on article: 0022-5142
• DOI: 10.1002/jsfa.4093
• COBISS.SI-ID: 6373497
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Journal of the science of food and agriculture
• Shortened title: J. Sci. Food Agric.
• Publisher: Academic Press
• ISSN: 0022-5142
• COBISS.SI-ID: 6595079