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HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels
ID
Jakopič, Jerneja
(
Author
),
ID
Mikulič Petkovšek, Maja
(
Author
),
ID
Slatnar, Ana
(
Author
),
ID
Solar, Anita
(
Author
),
ID
Štampar, Franci
(
Author
),
ID
Veberič, Robert
(
Author
)
URL - Presentation file, Visit
http://dx.doi.org/10.1016/j.foodchem.2010.06.011
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Language:
English
Keywords:
hazelnuts
,
kernels
,
HPLC-MS
,
phenolic compounds
,
flavanols
,
antioxidant activity
,
phenols
,
analythical methods
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Year:
2011
Number of pages:
Str. 1100-1106
Numbering:
Vol. 124, Issue 3
PID:
20.500.12556/RUL-36302
UDC:
634.54:547.972
ISSN on article:
0308-8146
DOI:
10.1016/j.foodchem.2010.06.011
COBISS.SI-ID:
6373753
Publication date in RUL:
10.07.2015
Views:
2180
Downloads:
456
Metadata:
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Record is a part of a journal
Title:
Food chemistry
Shortened title:
Food chem.
Publisher:
Elsevier
ISSN:
0308-8146
COBISS.SI-ID:
6385415
Secondary language
Language:
English
Keywords:
leska
,
lešnik
,
jedrca
,
fenoli
,
fenolne spojine
,
antioksidanti
,
flavanoli
,
analitične metode
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