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HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels
ID Jakopič, Jerneja (Author), ID Mikulič Petkovšek, Maja (Author), ID Slatnar, Ana (Author), ID Solar, Anita (Author), ID Štampar, Franci (Author), ID Veberič, Robert (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.foodchem.2010.06.011 This link opens in a new window

Language:English
Keywords:hazelnuts, kernels, HPLC-MS, phenolic compounds, flavanols, antioxidant activity, phenols, analythical methods
Work type:Not categorized (r6)
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2011
Number of pages:Str. 1100-1106
Numbering:Vol. 124, Issue 3
PID:20.500.12556/RUL-36302 This link opens in a new window
UDC:634.54:547.972
ISSN on article:0308-8146
DOI:10.1016/j.foodchem.2010.06.011 This link opens in a new window
COBISS.SI-ID:6373753 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1283
Downloads:423
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Record is a part of a journal

Title:Food chemistry
Shortened title:Food chem.
Publisher:Elsevier
ISSN:0308-8146
COBISS.SI-ID:6385415 This link opens in a new window

Secondary language

Language:English
Keywords:leska, lešnik, jedrca, fenoli, fenolne spojine, antioksidanti, flavanoli, analitične metode

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