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HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels
Jakopič, Jerneja (Author), Mikulič Petkovšek, Maja (Author), Slatnar, Ana (Author), Solar, Anita (Author), Štampar, Franci (Author), Veberič, Robert (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.foodchem.2010.06.011 New window
Language:English
Keywords:hazelnuts, kernels, HPLC-MS, phenolic compounds, flavanols, antioxidant activity, phenols, analythical methods
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2011
Number of pages:str. 1100-1106
Numbering:Vol. 124, Issue 3
UDC:634.54:547.972
ISSN on article:0308-8146
DOI:10.1016/j.foodchem.2010.06.011 Link is opened in a new window
COBISS.SI-ID:6373753 Link is opened in a new window
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Downloads:181
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Record is a part of a journal

Title:Food chemistry
Shortened title:Food chem.
Publisher:Applied Science Publishers
ISSN:0308-8146
COBISS.SI-ID:6385415 New window

Secondary language

Language:English
Keywords:leska, lešnik, jedrca, fenoli, fenolne spojine, antioksidanti, flavanoli, analitične metode

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