HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels

Jakopič, Jerneja (author), Mikulič Petkovšek, Maja (author), Slatnar, Ana (author), Solar, Anita (author), Štampar, Franci (author), Veberič, Robert (author)

• Language: English
• Keywords: hazelnuts, kernels, HPLC-MS, phenolic compounds, flavanols, antioxidant activity, phenols, analythical methods
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2011
• Number of pages: Str. 1100-1106
• Numbering: Vol. 124, Issue 3
• PID: 20.500.12556/RUL-36302
• UDC: 634.54:547.972
• ISSN on article: 0308-8146
• DOI: 10.1016/j.foodchem.2010.06.011
• COBISS.SI-ID: 6373753
• Publication date in RUL: 10.07.2015

JAKOPIČ, Jerneja, MIKULIČ PETKOVŠEK, Maja, SLATNAR, Ana, SOLAR, Anita, ŠTAMPAR, Franci and VEBERIČ, Robert, 2011, HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels. Food chemistry [online]. 2011. Vol. 124, no. 3, p. 1100–1106. [Accessed 14 April 2025]. DOI 10.1016/j.foodchem.2010.06.011. Retrieved from: http://dx.doi.org/10.1016/j.foodchem.2010.06.011

Record is a part of a journal

• Title: Food chemistry
• Shortened title: Food chem.
• Publisher: Elsevier
• ISSN: 0308-8146
• COBISS.SI-ID: 6385415

Secondary language

• Language: English
• Keywords: leska, lešnik, jedrca, fenoli, fenolne spojine, antioksidanti, flavanoli, analitične metode