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The influence of exposure to light on the phenolic content of 'Fuji' apple
Jakopič, Jerneja (Author), Štampar, Franci (Author), Veberič, Robert (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.scienta.2009.09.004 New window
Language:English
Keywords:fruit position, apples, phenols, anthocyanins, quercetin glycoside, light
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2009
Number of pages:str. 234-239
Numbering:Vol. 123, No. 2
UDC:634.11
ISSN on article:0304-4238
DOI:10.1016/j.scienta.2009.09.004 Link is opened in a new window
COBISS.SI-ID:6090873 Link is opened in a new window
Views:461
Downloads:135
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Record is a part of a journal

Title:Scientia horticulturae
Shortened title:Sci. hortic.
Publisher:Elsevier
ISSN:0304-4238
COBISS.SI-ID:5191687 New window

Secondary language

Language:English
Keywords:jablana, osvetljenost, sadjarstvo, osvetlitev, antocianini, kvercetini, položaj ploda, fenoli

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