Sweet cherry pomological and biochemical characteristics influenced by rootstock

Usenik, Valentina (author), Fajt, Nikita (author), Mikulič Petkovšek, Maja (author), Slatnar, Ana (author), Štampar, Franci (author), Veberič, Robert (author)

• Language: English
• Keywords: antioksidanti, češnja, prunus avium, sladkorji, kisline, pridelek, teža plodov, antociani, polifenoli, cherries, organic acids, phenolics, anthocyanins, yield, fruit weight, firmness, soluble solids, titratable acidity
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2010
• Number of pages: Str. 4928-4933
• Numbering: Vol. 58, No. 8
• PID: 20.500.12556/RUL-36282
• UDC: 634.1/.7
• ISSN on article: 0021-8561
• DOI: 10.1021/jf903755b
• COBISS.SI-ID: 6252665
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Journal of agricultural and food chemistry
• Shortened title: J. agric. food chem.
• Publisher: American Chemical Society, Books and Journals Division
• ISSN: 0021-8561
• COBISS.SI-ID: 6323975