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Sweet cherry pomological and biochemical characteristics influenced by rootstock
ID Usenik, Valentina (Author), ID Fajt, Nikita (Author), ID Mikulič Petkovšek, Maja (Author), ID Slatnar, Ana (Author), ID Štampar, Franci (Author), ID Veberič, Robert (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1021/jf903755b This link opens in a new window

Language:English
Keywords:antioksidanti, češnja, prunus avium, sladkorji, kisline, pridelek, teža plodov, antociani, polifenoli, cherries, organic acids, phenolics, anthocyanins, yield, fruit weight, firmness, soluble solids, titratable acidity
Work type:Not categorized (r6)
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2010
Number of pages:Str. 4928-4933
Numbering:Vol. 58, No. 8
PID:20.500.12556/RUL-36282 This link opens in a new window
UDC:634.1/.7
ISSN on article:0021-8561
DOI:10.1021/jf903755b This link opens in a new window
COBISS.SI-ID:6252665 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1564
Downloads:452
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Record is a part of a journal

Title:Journal of agricultural and food chemistry
Shortened title:J. agric. food chem.
Publisher:American Chemical Society, Books and Journals Division
ISSN:0021-8561
COBISS.SI-ID:6323975 This link opens in a new window

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