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HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
Mikulič Petkovšek, Maja (Author), Slatnar, Ana (Author), Štampar, Franci (Author), Veberič, Robert (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.foodchem.2012.06.115 This link opens in a new window
Language:English
Keywords:berry species, flavanols, HPLC-MS, phenolic compounds, polyphenols, phenols
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2012
Number of pages:str. 2138-2146
Numbering:Vol. 135, Issue 4
UDC:634:547.972
ISSN on article:0308-8146
DOI:10.1016/j.foodchem.2012.06.115 Link is opened in a new window
COBISS.SI-ID:7198841 Link is opened in a new window
Views:466
Downloads:187
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Record is a part of a journal

Title:Food chemistry
Shortened title:Food chem.
Publisher:Applied Science Publishers
ISSN:0308-8146
COBISS.SI-ID:6385415 This link opens in a new window

Secondary language

Language:English
Keywords:jagodičevje, polifenoli, divje sorte, kultivarji, fenoli, fenolne spojine, antioksidanti, flavanoli

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