HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

Mikulič Petkovšek, Maja (author), Slatnar, Ana (author), Štampar, Franci (author), Veberič, Robert (author)

• Language: English
• Keywords: berry species, flavanols, HPLC-MS, phenolic compounds, polyphenols, phenols
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2012
• Number of pages: Str. 2138-2146
• Numbering: Vol. 135, Issue 4
• PID: 20.500.12556/RUL-36379
• UDC: 634:547.972
• ISSN on article: 0308-8146
• DOI: 10.1016/j.foodchem.2012.06.115
• COBISS.SI-ID: 7198841
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Food chemistry
• Shortened title: Food chem.
• Publisher: Elsevier
• ISSN: 0308-8146
• COBISS.SI-ID: 6385415

Secondary language

• Language: English
• Keywords: jagodičevje, polifenoli, divje sorte, kultivarji, fenoli, fenolne spojine, antioksidanti, flavanoli