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Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot
Mikulič Petkovšek, Maja (Author), Slatnar, Ana (Author), Schmitzer, Valentina (Author), Štampar, Franci (Author), Veberič, Robert (Author), Koron, Darinka (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.scienta.2012.11.038 This link opens in a new window
Language:English
Keywords:črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2013
Number of pages:str. 399-409
Numbering:Vol. 150
UDC:634.72
ISSN on article:0304-4238
DOI:10.1016/j.scienta.2012.11.038 Link is opened in a new window
COBISS.SI-ID:7389817 Link is opened in a new window
Views:553
Downloads:179
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Record is a part of a journal

Title:Scientia horticulturae
Shortened title:Sci. hortic.
Publisher:Elsevier
ISSN:0304-4238
COBISS.SI-ID:5191687 This link opens in a new window

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