izpis_h1_title_alt

Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot
ID Mikulič Petkovšek, Maja (Author), ID Slatnar, Ana (Author), ID Schmitzer, Valentina (Author), ID Štampar, Franci (Author), ID Veberič, Robert (Author), ID Koron, Darinka (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.scienta.2012.11.038 This link opens in a new window

Language:English
Keywords:črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot
Work type:Not categorized (r6)
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2013
Number of pages:Str. 399-409
Numbering:Vol. 150
PID:20.500.12556/RUL-36868 This link opens in a new window
UDC:634.72
ISSN on article:0304-4238
DOI:10.1016/j.scienta.2012.11.038 This link opens in a new window
COBISS.SI-ID:7389817 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1079
Downloads:300
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Record is a part of a journal

Title:Scientia horticulturae
Shortened title:Sci. hortic.
Publisher:Elsevier
ISSN:0304-4238
COBISS.SI-ID:5191687 This link opens in a new window

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