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Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species
Mikulič Petkovšek, Maja (Author), Schmitzer, Valentina (Author), Slatnar, Ana (Author), Štampar, Franci (Author), Veberič, Robert (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1111/j.1750-3841.2012.02896.x New window
Language:English
Keywords:berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2012
Number of pages:str. C1064-C1070
Numbering:Vol. 77, Issue 10
UDC:634:547.972
ISSN on article:0022-1147
DOI:10.1111/j.1750-3841.2012.02896.x Link is opened in a new window
COBISS.SI-ID:7220345 Link is opened in a new window
Views:784
Downloads:172
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Record is a part of a journal

Title:Journal of food science
Shortened title:J. food sci.
Publisher:Institute of food technologists
ISSN:0022-1147
COBISS.SI-ID:5266181 New window

Secondary language

Language:English
Keywords:jagodičevje, polifenoli, divje sorte, kultivarji, fenoli, fenolne spojine, organske kisline, flavanoli, kakovost plodov, sladkorji

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