Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species

Mikulič Petkovšek, Maja (author), Schmitzer, Valentina (author), Slatnar, Ana (author), Štampar, Franci (author), Veberič, Robert (author)

• Language: English
• Keywords: berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2012
• Number of pages: Str. C1064-C1070
• Numbering: Vol. 77, Issue 10
• PID: 20.500.12556/RUL-36380
• UDC: 634:547.972
• ISSN on article: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02896.x
• COBISS.SI-ID: 7220345
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Journal of food science
• Shortened title: J. food sci.
• Publisher: Institute of food technologists
• ISSN: 0022-1147
• COBISS.SI-ID: 5266181

Secondary language

• Language: English
• Keywords: jagodičevje, polifenoli, divje sorte, kultivarji, fenoli, fenolne spojine, organske kisline, flavanoli, kakovost plodov, sladkorji