izpis_h1_title_alt

Quality analysis of 'Redhaven' peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil
Oražem, Primož (Author), Štampar, Franci (Author), Hudina, Metka (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.foodchem.2010.07.078 This link opens in a new window
Language:English
Keywords:breskev, podlage, kemična sestava, analitične metode, vsebost sladkorja, antioksidanti, organske kisline
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2011
Number of pages:str. 1691-1698
Numbering:Vol. 124, Issue 4
UDC:634.25:546.23
ISSN on article:0308-8146
DOI:10.1016/j.foodchem.2010.07.078 Link is opened in a new window
COBISS.SI-ID:6376825 Link is opened in a new window
Views:757
Downloads:212
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Record is a part of a journal

Title:Food chemistry
Shortened title:Food chem.
Publisher:Applied Science Publishers
ISSN:0308-8146
COBISS.SI-ID:6385415 This link opens in a new window

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back