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Quality analysis of 'Redhaven' peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil
ID Oražem, Primož (Author), ID Štampar, Franci (Author), ID Hudina, Metka (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.foodchem.2010.07.078 This link opens in a new window

Language:English
Keywords:breskev, podlage, kemična sestava, analitične metode, vsebost sladkorja, antioksidanti, organske kisline
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2011
Number of pages:Str. 1691-1698
Numbering:Vol. 124, Issue 4
PID:20.500.12556/RUL-36303 This link opens in a new window
UDC:634.25:546.23
ISSN on article:0308-8146
DOI:10.1016/j.foodchem.2010.07.078 This link opens in a new window
COBISS.SI-ID:6376825 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1446
Downloads:307
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Record is a part of a journal

Title:Food chemistry
Shortened title:Food chem.
Publisher:Elsevier
ISSN:0308-8146
COBISS.SI-ID:6385415 This link opens in a new window

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