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Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds
Schmitzer, Valentina (Author), Veberič, Robert (Author), Slatnar, Ana (Author), Štampar, Franci (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1021/jf102083s This link opens in a new window
Language:English
Keywords:antioksidanti, črni bezeg, vino, fenoli, enološki parametri, polifenoli, elderberry, elderberry wine, phenolics, antioxidative potential, phenolics, enological parameters, sambucus nigra
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2010
Number of pages:str. 10143-10146
Numbering:Vol. 58, No. 18
UDC:634.1/.7
ISSN on article:0021-8561
DOI:10.1021/jf102083s Link is opened in a new window
COBISS.SI-ID:6372729 Link is opened in a new window
Views:687
Downloads:215
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Record is a part of a journal

Title:Journal of agricultural and food chemistry
Shortened title:J. agric. food chem.
Publisher:American Chemical Society, Books and Journals Division
ISSN:0021-8561
COBISS.SI-ID:6323975 This link opens in a new window

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