Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds

Schmitzer, Valentina (author), Veberič, Robert (author), Slatnar, Ana (author), Štampar, Franci (author)

• Language: English
• Keywords: antioksidanti, črni bezeg, vino, fenoli, enološki parametri, polifenoli, elderberry, elderberry wine, phenolics, antioxidative potential, phenolics, enological parameters, sambucus nigra
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2010
• Number of pages: Str. 10143-10146
• Numbering: Vol. 58, No. 18
• PID: 20.500.12556/RUL-36300
• UDC: 634.1/.7
• ISSN on article: 0021-8561
• DOI: 10.1021/jf102083s
• COBISS.SI-ID: 6372729
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Journal of agricultural and food chemistry
• Shortened title: J. agric. food chem.
• Publisher: American Chemical Society, Books and Journals Division
• ISSN: 0021-8561
• COBISS.SI-ID: 6323975