The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)

Milivojević, Jasminka M. (author), Slatnar, Ana (author), Mikulič Petkovšek, Maja (author), Štampar, Franci (author), Nikolić, Mihailo D. (author), Veberič, Robert (author)

• Language: English
• Keywords: ribez, figa sladkorji, organske kisline, sladkorji, antociani, fenoli
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2012
• Number of pages: Str. 2682-2691
• Numbering: Vol. 60, No. 10
• PID: 20.500.12556/RUL-36364
• UDC: 634
• ISSN on article: 0021-8561
• DOI: 10.1021/jf204627m
• COBISS.SI-ID: 7030649
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Journal of agricultural and food chemistry
• Shortened title: J. agric. food chem.
• Publisher: American Chemical Society, Books and Journals Division
• ISSN: 0021-8561
• COBISS.SI-ID: 6323975

Secondary language

• Language: English
• Keywords: ribes, crop load, organic acids, sugars, phenolics