20.500.12556/RUL-36364 The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.) ribez figa sladkorji organske kisline sladkorji antociani fenoli ribes crop load organic acids sugars phenolics true false false Angleški jezik Angleški jezik Delo ni kategorizirano 2015-07-10 12:27:59 2015-07-10 12:27:59 2022-06-22 03:44:32 0000-00-00 00:00:00 2012 0 0 Str. 2682-2691 No. 10 Vol. 60 2012 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 634 0021-8561 10.1021/jf204627m 7030649 6323975 http://dx.doi.org/10.1021/jf204627m 1 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=36375 Biotehniška fakulteta 0 0 0