Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vesca

Thill, Jana (author), Miošić, Silvija (author), Gotame, Tek Prasad (author), Mikulič Petkovšek, Maja (author), Gosch, Christian (author), Veberič, Robert (author), Preuss, Anja (author), Schwab, Wilfried (author), Štampar, Franci (author), Stich, Karl (author), Halbwirth, Heidi (author)

• Language: English
• Keywords: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2013
• Number of pages: Str. 72-78
• Numbering: Vol. 72
• PID: 20.500.12556/RUL-36885
• UDC: 634.753:543.64
• ISSN on article: 0981-9428
• DOI: 10.1016/j.plaphy.2013.03.019
• COBISS.SI-ID: 7532153
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Plant physiology and biochemistry
• Shortened title: Plant physiol. biochem.
• Publisher: Gauthier-Villars, Centrale des revues
• ISSN: 0981-9428
• COBISS.SI-ID: 16873989