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Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vesca
Thill, Jana (Author), Miošić, Silvija (Author), Gotame, Tek Prasad (Author), Mikulič Petkovšek, Maja (Author), Gosch, Christian (Author), Veberič, Robert (Author), Preuss, Anja (Author), Schwab, Wilfried (Author), Štampar, Franci (Author), Stich, Karl (Author), Halbwirth, Heidrun (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.plaphy.2013.03.019 This link opens in a new window
Language:English
Keywords:jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2013
Number of pages:Str. 72-78
Numbering:Vol. 72
UDC:634.753:543.64
ISSN on article:0981-9428
DOI:10.1016/j.plaphy.2013.03.019 This link opens in a new window
COBISS.SI-ID:7532153 This link opens in a new window
Views:824
Downloads:312
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Record is a part of a journal

Title:Plant physiology and biochemistry
Shortened title:Plant physiol. biochem.
Publisher:Gauthier-Villars, Centrale des revues
ISSN:0981-9428
COBISS.SI-ID:16873989 This link opens in a new window

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