Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vesca
ID Thill, Jana (Author), ID Miošić, Silvija (Author), ID Gotame, Tek Prasad (Author), ID Mikulič Petkovšek, Maja (Author), ID Gosch, Christian (Author), ID Veberič, Robert (Author), ID Preuss, Anja (Author), ID Schwab, Wilfried (Author), ID Štampar, Franci (Author), ID Stich, Karl (Author), ID Halbwirth, Heidi (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.plaphy.2013.03.019 This link opens in a new window

Keywords:jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Number of pages:Str. 72-78
Numbering:Vol. 72
PID:20.500.12556/RUL-36885 This link opens in a new window
ISSN on article:0981-9428
DOI:10.1016/j.plaphy.2013.03.019 This link opens in a new window
COBISS.SI-ID:7532153 This link opens in a new window
Publication date in RUL:10.07.2015
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Title:Plant physiology and biochemistry
Shortened title:Plant physiol. biochem.
Publisher:Gauthier-Villars, Centrale des revues
COBISS.SI-ID:16873989 This link opens in a new window

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