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Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
Veberič, Robert (Author), Jurhar Grabnar, Jana (Author), Mikulič Petkovšek, Maja (Author), Štampar, Franci (Author), Schmitzer, Valentina (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.foodchem.2009.06.044 This link opens in a new window
Language:English
Keywords:kemična sestava, karotenoidi, kaki, organske kisline, fenoli, antioksidanti
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2010
Number of pages:Str. 477-483
Numbering:Vol. 119, No. 2
UDC:543
ISSN on article:0308-8146
DOI:10.1016/j.foodchem.2009.06.044 This link opens in a new window
COBISS.SI-ID:6031737 This link opens in a new window
Views:1327
Downloads:328
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Record is a part of a journal

Title:Food chemistry
Shortened title:Food chem.
Publisher:Applied Science Publishers
ISSN:0308-8146
COBISS.SI-ID:6385415 This link opens in a new window

Secondary language

Language:English
Keywords:persimmon, organic acids, sugars, phenolic compounds, carotenoids

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