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Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
ID
Veberič, Robert
(
Author
),
ID
Jurhar Grabnar, Jana
(
Author
),
ID
Mikulič Petkovšek, Maja
(
Author
),
ID
Štampar, Franci
(
Author
),
ID
Schmitzer, Valentina
(
Author
)
URL - Presentation file, Visit
http://dx.doi.org/10.1016/j.foodchem.2009.06.044
Image galllery
Language:
English
Keywords:
kemična sestava
,
karotenoidi
,
kaki
,
organske kisline
,
fenoli
,
antioksidanti
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Year:
2010
Number of pages:
Str. 477-483
Numbering:
Vol. 119, No. 2
PID:
20.500.12556/RUL-36253
UDC:
543
ISSN on article:
0308-8146
DOI:
10.1016/j.foodchem.2009.06.044
COBISS.SI-ID:
6031737
Publication date in RUL:
10.07.2015
Views:
2351
Downloads:
368
Metadata:
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Record is a part of a journal
Title:
Food chemistry
Shortened title:
Food chem.
Publisher:
Elsevier
ISSN:
0308-8146
COBISS.SI-ID:
6385415
Secondary language
Language:
English
Keywords:
persimmon
,
organic acids
,
sugars
,
phenolic compounds
,
carotenoids
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