Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)

Veberič, Robert (author), Jurhar Grabnar, Jana (author), Mikulič Petkovšek, Maja (author), Štampar, Franci (author), Schmitzer, Valentina (author)

• Language: English
• Keywords: kemična sestava, karotenoidi, kaki, organske kisline, fenoli, antioksidanti
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2010
• Number of pages: Str. 477-483
• Numbering: Vol. 119, No. 2
• PID: 20.500.12556/RUL-36253
• UDC: 543
• ISSN on article: 0308-8146
• DOI: 10.1016/j.foodchem.2009.06.044
• COBISS.SI-ID: 6031737
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Food chemistry
• Shortened title: Food chem.
• Publisher: Elsevier
• ISSN: 0308-8146
• COBISS.SI-ID: 6385415

Secondary language

• Language: English
• Keywords: persimmon, organic acids, sugars, phenolic compounds, carotenoids