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Extraction of phenolic compounds from green walnut fruits in different solvents
Jakopič, Jerneja (Author), Veberič, Robert (Author), Štampar, Franci (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.2478/v10014-009-0002-4 This link opens in a new window
Language:English
Keywords:walnuts, fruits, ethanol, aromatic compounds, tannins, catechin, organic acids, alcohols, galic acid
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2009
Publisher:Biotehniška fakulteta
Number of pages:str. 11-15
Numbering:Let. 93, Št. 1
UDC:634.1
ISSN on article:1581-9175
COBISS.SI-ID:6022521 Link is opened in a new window
Views:496
Downloads:198
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Title:Ekstrakcija fenolnih snovi iz zelenih plodov oreha z različnimi topili
Keywords:oreh, metanol, juglon, galna kislina, katehin

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