Extraction of phenolic compounds from green walnut fruits in different solvents

Jakopič, Jerneja (author), Veberič, Robert (author), Štampar, Franci (author)

• Language: English
• Keywords: walnuts, fruits, ethanol, aromatic compounds, tannins, catechin, organic acids, alcohols, galic acid
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2009
• Number of pages: Str. 11-15
• Numbering: Let. 93, Št. 1
• PID: 20.500.12556/RUL-57029
• UDC: 634.1
• ISSN on article: 1581-9175
• COBISS.SI-ID: 6022521
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: Slovenian
• Title: Ekstrakcija fenolnih snovi iz zelenih plodov oreha z različnimi topili
• Keywords: oreh, metanol, juglon, galna kislina, katehin