Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration

Nour, Violeta (author), Štampar, Franci (author), Veberič, Robert (author), Jakopič, Jerneja (author)

• Language: English
• Keywords: liker črnega ribeza, liker, črni ribez, antociani, antioksidanti, fenolne spojine, sorte, etanol
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2013
• Number of pages: Str. 961-966
• Numbering: Vol. 141, Iss. 2
• PID: 20.500.12556/RUL-36890
• UDC: 634.723:663.23:546.23
• ISSN on article: 0308-8146
• DOI: 10.1016/j.foodchem.2013.03.105
• COBISS.SI-ID: 7544697
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Food chemistry
• Shortened title: Food chem.
• Publisher: Elsevier
• ISSN: 0308-8146
• COBISS.SI-ID: 6385415