Bibliography of the person, including all types of documents, not only theses.

MSc theses (3)

1. Nika Palir: Določitev parametrov zrelosti plodov izbranega križanca jablane (Malus domestica Borkh.)
2. Neža Kermavnar: Razlike v morfoloških in kemijskih lastnostih ciklam (Cyclamen purpurascens Mill.)
3. Irena Rupnik: Vpliv različnih podlag jablane (Malus domestica Borkh.) na izbrane kakovostne parametre pri sorti 'Zlati delišes'

Other documents (66)

1. Ivana Šola, Danijela Poljuha, Maja Mikulič Petkovšek, Dino Davosir, Marija Pinterić, Josipa Bilić, Robert Veberič, Metka Hudina, Gordana Rusak: Biopotential of underutilized Rosaceae inflorescences
2. Nina Kunc, Metka Hudina, Jože Bavcon, Branko Vreš, Zlata Luthar, Kristina Gostinčar, Maja Mikulič Petkovšek, Gregor Osterc, Blanka Ravnjak: Characterization of the Slovene autochthonous rose hybrid Rosa pendulina × spinosissima (Rosa reversa Waldst. and Kit) using biochemical patterns of the plant blossoms
3. Nina Kacjan-Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaž Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj: Physiological and biochemical responses of ungrafted and grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) grown under moderate salt stress
4. Robert Veberič, Jana Jurhar Grabnar, Maja Mikulič Petkovšek, Franci Štampar, Valentina Schmitzer: Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
5. Maja Mikulič Petkovšek, Franci Štampar, Robert Veberič: Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis
6. Maja Mikulič Petkovšek, Franci Štampar, Robert Veberič: The effect of prohexadione-calcium on the phenolic content in developing fruits and leaves of apple trees
7. Valentina Usenik, Nikita Fajt, Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič: Sweet cherry pomological and biochemical characteristics influenced by rootstock
8. Ana Slatnar, Maja Mikulič Petkovšek, Heidi Halbwirth, Franci Štampar, Karl Stich, Robert Veberič: Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection
9. Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič: Antioxidants in spring leaves of Oxalis acetosella L.
10. Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič: The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
11. Jerneja Jakopič, Maja Mikulič Petkovšek, Ana Slatnar, Anita Solar, Franci Štampar, Robert Veberič: HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels
12. Valentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar: Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars
13. Ana Slatnar, Maja Mikulič Petkovšek, Heidi Halbwirth, Franci Štampar, Karl Stich, Robert Veberič: Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar
14. Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič: Phenolic compounds in apple leaves after infection with apple scab
15. Maja Mikulič Petkovšek, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar: Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandis
16. Jasminka M. Milivojević, Ana Slatnar, Maja Mikulič Petkovšek, Franci Štampar, Mihailo D. Nikolić, Robert Veberič: The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)
17. Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič: HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
18. Maja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič: Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species
19. Nika Cvelbar Weber, Valentina Schmitzer, Jerneja Jakopič, Maja Mikulič Petkovšek, Franci Štampar, Darinka Koron, Robert Veberič: Influence of Colletotrichum simmondsii R.G. Shives & Y.P. Tan infection on selected primary and secondary metabolites in strawberry (Fragaria X ananassa Duch.) fruit and runners
20. Ana Topalović, Maja Mikulič Petkovšek, Natalija Perović, Snežana Trifunović, Mirko Knežević: Phenolic compsition of the leaf of grapevine cv. 'Cardinal'
21. Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Franci Štampar, Valentina Schmitzer: Anthocyanin and chlorophyll content during poinsettia bract development
22. Maja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron: Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot
23. Jana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth: Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vesca
24. Jan Bizjak, Nika Cvelbar Weber, Maja Mikulič Petkovšek, Zobayer Alam, Jana Thill, Karl Stich, Heidi Halbwirth, Robert Veberič: Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of 'Braeburn' apples after the autumn application of prohexadione-calcium
25. Maja Mikulič Petkovšek, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron: Changes in phenolic content induced by infection with Didymella applanata and Leptosphaeria coniothyrium, the causal agents of raspberry spur and cane blight
26. Katarina Šavikin, Maja Mikulič Petkovšek, Boban Djordjević, Gordana Zdunić, Teodora Janković, Dejan Djurović, Robert Veberič: Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries
27. Nina Kunc, Metka Hudina, Gregor Osterc, Maja Mikulič Petkovšek: Changes in various secondary metabolites by crossing modern rose cultivars
28. Mariana Cecilia Grohar, Barbara Gačnik, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič: Exploring secondary metabolites in coffee and tea food wastes
29. Anka Čebulj, Maja Mikulič Petkovšek, Robert Veberič, Jerneja Jakopič: Effect of spring frost damage on apple fruit (Malus domestica Borkh.) inner quality at harvest
30. Saša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič Petkovšek: Salicylate treatment affects fruit quality and also alters the composition of metabolites in strawberries
31. Maja Mikulič Petkovšek, Franci Štampar, Robert Veberič: Changes in the inner quality parameters of apple fruit from technological to edible maturity
32. Marjeta Mencin, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc: Development and optimisation of solid-phase extraction of extractable and bound phenolic acids in spelt (Triticum spelta L.) seeds
33. Đorđe Boškov, Dragan Milatović, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek: The phenolic profile of sweet cherry fruits influenced by cultivar/rootstock combination
34. Anka Čebulj, Maja Mikulič Petkovšek, Valentina Schmitzer, Vlasta Cunja, Franci Štampar: Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips
35. Denis Rusjan, Maja Mikulič Petkovšek: Phenolic responses in 1-year-old canes of Vitis vinifera cv. Chardonnay induced by grapevine yellows (Bois noir)
36. Saša Gačnik, Stanislav Trdan, Maja Mikulič Petkovšek: Vplivi salicilne kisline in njenih derivatov na rastline, škodljive in koristne organizme in njihove interakcije v okolju
37. Jakub Brozdowski, Bogusława Waliszewska, Jakub Loffler, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek: Composition of phenolic compounds, cyanogenic glycosides, organic acids and sugars in fruits of black cherry (Prunus serotina Ehrh.)
38. Urban Kunej, Maja Mikulič Petkovšek, Sebastjan Radišek, Nataša Štajner: Changes in the phenolic compounds of hop (Humulus lupulus L.) induced by infection with Verticillium nonalfalfae, the causal agent of hop Verticillium wilt
39. Robert Veberič, Valentina Schmitzer, Maja Mikulič Petkovšek, Franci Štampar: Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.)
40. Denis Rusjan, Robert Veberič, Maja Mikulič Petkovšek: The response of phenolic compounds in grapes of the variety 'Chardonnay' (Vitis vinifera L.) to the infection by phytoplasma Bois noir
41. Denis Rusjan, Heidi Halbwirth, Karl Stich, Maja Mikulič Petkovšek, Robert Veberič: Biochemical response of grapevine variety 'Chardonnay' (Vitis vinifera L.) to infection with grapevine yellows (Bois noir)
42. Anka Čebulj, Maja Mikulič Petkovšek, Calin Rares Lucaciu, Robert Veberič, Silvija Marinovic, Martina Kolarek, Olly Sanny Hutabarat, Shabad Faramarzi, Thomas Rattei, Christian Molitor, Metka Hudina, Christian Haselmair-Gosch, Heidi Halbwirth, Ana Slatnar: Alteration of the phenylpropanoid pathway by watercore disorder in apple (Malus x domestica)
43. Alema Puzović, Massimiliano Pelacci, Kristyna Šimkova, Metka Hudina, Denis Rusjan, Robert Veberič, Maja Mikulič Petkovšek: Effect of heat pasteurization and enzymatic maceration on yield, color, sugars, organic acids, and phenolic content in the ‘Merlot Kanthus’ grape juice
44. Saša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Heidi Halbwirth, Maja Mikulič Petkovšek: Salicylic and methyl salicylic acid affect quality and phenolic profile of apple fruits three weeks before the harvest
45. Maja Mikulič Petkovšek, Anton Ivančič, Saša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth: Biochemical characterization of black and green mutant elderberry during fruit ripening
46. Barbara Sladonja, Danijela Poljuha, Marin Krapac, Mirela Uzelac, Maja Mikulič Petkovšek: Dittrichia viscosa
47. Maja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica: Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different times
48. Danijela Poljuha, Barbara Sladonja, Ivana Šola, Mateja Šenica, Mirela Uzelac, Robert Veberič, Metka Hudina, Ibukun Michael Famuyide, Jacobus N. Eloff, Maja Mikulič Petkovšek: LC–DAD–MS phenolic characterisation of six invasive plant species in Croatia and determination of their antimicrobial and cytotoxic activity
49. Nina Kunc, Maja Mikulič Petkovšek, Metka Hudina, Jože Bavcon, Branko Vreš, Gregor Osterc, Blanka Ravnjak: Autochthonous rose hybrid Rosa pendulina X spinosissima overshines main genotype Rosa pendulina in the biochemical characteristics of their hips
50. Anita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta: The effects of the cultivar and environment on the phenolic contents of hazelnut kernels
51. Maja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Eva Mišič: HPLC-DAD-MS identification and quantification of phenolic components in japanese knotweed and american pokeweed extracts and their phytotoxic effect on seed germination
52. Marjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc: Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat bread
53. Nina Kunc, Metka Hudina, Gregor Osterc, Jože Bavcon, Blanka Ravnjak, Maja Mikulič Petkovšek: Phenolic compounds of rose hips of some Rosa species and their hybrids native grown in the south-west of Slovenia during a two-year period (2020–2021)
54. Marjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc: Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat bread
55. Saša Gačnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek: Preventive and curative effects of salicylic and methyl salicylic acid having antifungal potential against Monilinia laxa and the development of phenolic response in apple peel
56. Žaklina Karaklajić Stajić, Jelena Tomić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Mariana Cecilia Grohar, Metka Hudina, Jerneja Jakopič: Black queens of fruits
57. Nina Kunc, Metka Hudina, Maja Mikulič Petkovšek, Jože Bavcon, Blanka Ravnjak, Gregor Osterc: Detailed metabolic characterization of flowers and hips of Rosa gallica L. grown in open nature
58. Maja Mikulič Petkovšek, Katja Jakljevič, Robert Veberič, Metka Hudina, Denis Rusjan: Changes in the fruit quality parameters of medlar fruit (Mespilus germanica L.) after heat treatment, storage, freezing or hoarfrost
59. Nina Kunc, Metka Hudina, Maja Mikulič Petkovšek, Gregor Osterc: Breeding of modern rose cultivars decreases the content of important biochemical compounds in rose hips
60. Mirela Uzelac, Barbara Sladonja, Ivana Šola, Slavica Dudaš, Maja Mikulič Petkovšek, Danijela Poljuha: Invasive alien species as a potential source of phytopharmaceuticals
61. Saša Gačnik, Denis Rusjan, Maja Mikulič Petkovšek: Metabolic response of peach fruit to invasive brown marmorated stink bug (Halyomorpha halys Stål.)’s infestation
62. Marjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc: Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolics
63. Saša Gačnik, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek: Changes in chemical composition of red and black currant fruits and leaves during berry ripening
64. Jelena Tomić, Žaklina Karaklajić Stajić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, Jerneja Jakopič: Utilizing vermicompost extract as a promising biofertilizer to enhance the phytochemical composition of berry fruits
65. Vladimir Miladinović, Vera Popović, Dušica Delić, Zora Dajić Stevanović, Biljana Kiprovski, Maja Mikulič Petkovšek, Vladan Ugrenović: Effectiveness of Bradyrhizobium japonicum inoculation on nodulation dynamics in Glycine max (L.) roots
66. Alema Puzović, Maja Mikulič Petkovšek: Comparative evaluation of conventional and emerging maceration techniques for enhancing bioactive compounds in aronia juice