| Language: | English |
|---|
| Keywords: | antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin |
|---|
| Work type: | Not categorized |
|---|
| Typology: | 1.01 - Original Scientific Article |
|---|
| Organization: | BF - Biotechnical Faculty
|
|---|
| Year: | 2010 |
|---|
| Number of pages: | Str. 351-357 |
|---|
| Numbering: | Vol. 123, Iss. 2 |
|---|
| PID: | 20.500.12556/RUL-36289  |
|---|
| UDC: | 581.1 |
|---|
| ISSN on article: | 0308-8146 |
|---|
| DOI: | 10.1016/j.foodchem.2010.04.042 |
|---|
| COBISS.SI-ID: | 6283897 |
|---|
| Publication date in RUL: | 10.07.2015 |
|---|
| Views: | 2021 |
|---|
| Downloads: | 406 |
|---|
| Metadata: |    |
|---|
|
:
|
Copy citation |
|---|
| Share: |  |
|---|
