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Antioxidants in spring leaves of Oxalis acetosella L.
ID Šircelj, Helena (Author), ID Mikulič Petkovšek, Maja (Author), ID Batič, Franc (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.foodchem.2010.04.042 This link opens in a new window

Language:English
Keywords:antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2010
Number of pages:Str. 351-357
Numbering:Vol. 123, Iss. 2
PID:20.500.12556/RUL-36289 This link opens in a new window
UDC:581.1
ISSN on article:0308-8146
DOI:10.1016/j.foodchem.2010.04.042 This link opens in a new window
COBISS.SI-ID:6283897 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1790
Downloads:393
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Record is a part of a journal

Title:Food chemistry
Shortened title:Food chem.
Publisher:Elsevier
ISSN:0308-8146
COBISS.SI-ID:6385415 This link opens in a new window

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