| Language: | English |
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| Keywords: | antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | BF - Biotechnical Faculty
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| Year: | 2010 |
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| Number of pages: | Str. 351-357 |
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| Numbering: | Vol. 123, Iss. 2 |
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| PID: | 20.500.12556/RUL-36289  |
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| UDC: | 581.1 |
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| ISSN on article: | 0308-8146 |
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| DOI: | 10.1016/j.foodchem.2010.04.042 |
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| COBISS.SI-ID: | 6283897 |
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| Publication date in RUL: | 10.07.2015 |
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| Views: | 2022 |
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| Downloads: | 406 |
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| Metadata: |    |
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