Bibliografija osebe. Seznam zajema vsa gradiva in ne le tista, kje je oseba mentor.

Doktorska dela (2)

1. Mateja Colarič: Vsebnost izbranih metabolitov v listih in plodovih hruške (Pyrus communis L.) sort 'Williams' and 'Conference' glede na arhitektonsko zgradbo rodne veje
2. Primož Oražem: Vpliv različnih podlag na kakovost plodov breskve sort 'Royal Glory' in 'Redhaven' na deviških in utrujenih tleh

Magistrska dela (13)

1. Klara Otoničar: Pridelek jagode (Fragaria x ananassa Duch.) sort 'Elsanta', 'Antea' in 'Clery', gojenih v eno- in dvovrstnem sistemu na grebenu
2. Lidija Turk: Vpliv nekaterih podlag na pridelek in kakovost plodov breskve (Prunus persica L.) sorte 'Redhaven' na deviških in utrujenih tleh
3. Špela Pečarič: Vpliv različnih podlag za breskev (Prunus persica L.) na vsebnost fenolnih snovi in njihova vpletenost v neskladnost med podlago in sorto
4. Nejc Kovačič: Vpliv rezi korenin na rast in pridelek žlahtne jablane (Malus domestica Borkh.) sorte 'Jonagold'
5. Slavica Bojić: Vpliv protitočne mreže na pridelek navadne hruške (Pyrus communis L.) sort 'Viljamovka' in 'Abate Fetel'
6. Marjan Cuderman: Vpliv strojne rezi korenin na rast in pridelek hruške (Pyrus communis L.) sorte 'Viljamovka'
7. Dea Zavadlav: Vpliv avksinov na diferenciacijo cvetov pri navadni hruški (Pyrus communis L.) sort 'Viljamovka' in 'Abate Fetel'
8. Marina Šekoranja: Pridelek in pomološke lastnosti nekaterih novih sort breskev (Prunus persica L.) in nektarin (Prunus persica var. nucipersica L.)
9. Franja Štravs: Pridelek breskve (Prunus persica L.) sorte 'Royal Glory' na utrujenih in deviških tleh
10. Vesna Kunst: Vpliv fenolnih spojin na inkompatibilnost pri navadni hruški (Pyrus communis L.)
11. Janja Klemenčič: Vpliv različnih podlag na pridelek hruške (Pyrus communis L.) sort 'Conference', 'Abate Fetel' in 'Viljamovka'
12. Jan Reščič: Stopnja samooploditve pri nekaterih sortah oljk (Olea europaea L.)
13. Tanja Kodelja: Količina in kakovost hrušk (Pyrus communis L.) sort 'Viljamovka' in 'Conference' po redčenju cvetov z amonijevim tiosulfatom

Diplomska dela (89)

1. Anita Črnologar: Pomološke lastnosti nekaterih sort kakija (Diospyros kaki L.)
2. Branka Škvarč: Pomen čebel pri opraševanju hruške (Pyrus communis L.)
3. Ana Zornik: Pomen čebel pri opraševanju jablane (Malus domestica Borkh.)
4. Tatjana Krašna: Pridelek hrušk (Pyrus communis L.) sorte 'Viljamovka' pri različnih gostotah sajenja
5. Milan Rojnić: Perspektivne nove sorte hrušk
6. Urška Lovšin: Pomološke lastnosti nekaterih novih sort hrušk (Pyrus communis L.) v letu 2005
7. Katja Jemec: Redčenje plodov hrušk (Pyrus communis L.) sorte 'Harrow sweet'
8. Špela Artelj: Vpliv redčenja na pridelek hrušk (Pyrus communis L.) sorte 'Conference'
9. Tomaž Kobal: Vpliv gostote sajenja na pridelek hrušk (Pyrus communis L.) sorte 'Viljamovka'
10. Danijela Volk: Integrirana in ekološka pridelava sadja v Brkinih
11. Irena Fabjančič: Pomološke lastnosti novih sort breskev (Prunus persica L.) in nektarin (Prunus persica var. nucipersica L.)
12. Katarina Krapež: Vpliv prekrivanja plodov s papirnatimi vrečkami na kakovost jabolk (Malus domestica Borkh.) sorte 'Idared'
13. Maja Rakušček: Sadjarstvo v občini Tolmin
14. Silva Alič: Vsebnost sladkorjev in organskih kislin v različnih organih hruške (Pyrus communis L.)
15. Goran Kranjc: Kakovost hrušk (Pyrus communis L.) sorte 'Conference' po prekrivanju plodov s papirnatimi vrečkami
16. Barbara Cvelbar: Vpliv redčenja na pridelek in kakovost hrušk (Pyrus communis L.) sorte 'Conference'
17. Katarina Učakar: Hruška v medicini
18. Mateja Podgoršek: Vpliv različnih obremenitev dreves na pridelek jablane (Malus domestica Borkh.) sorte 'Idared'
19. Jernej Prelec: Stare sorte sadnih vrst na območju Brkinov
20. Miha Pavkovič: Vpliv redčenja na kakovost plodov hrušk (Pyrus communis L.) sorte 'Harrow sweet'
21. Lidija Perko: Hruške v očeh dolenjskih kupcev
22. Jožica Kuhar: Količina in kakovost plodov nekaterih novih sort hrušk (Pyrus communis L.)
23. Mojca Mlakar: Perspektivne nove sorte breskev (Prunus persica L.) in nektarin (Prunus persica var. nucipersica L.)
24. Andreja Murn: Hruška v očeh kupcev na Koprskem
25. Tanja Gorenčič: Potrošnja sadja na območju Dolenjske
26. Miha Vidic: Pridelek jablane (Malus domestica Borkh.) sorte 'Zlati delišes' glede na različne obremenitve drevesa
27. Klara Otoničar: Pomološke lastnosti izbranih sort jagod (Fragaria x ananassa Duch.)
28. Barbara Okorn: Kakovost plodov nekaterih sort kakija (Diospyros kaki L.)
29. Jure Bostele: Vpliv tehnoloških ukrepov na količino in kakovost plodov hrušk (Pyrus communis L.) sorte 'Viljamovka'
30. Katarina Demšar: Ponudba sadja v gorenjskih hotelih
31. Mojca Bercko: Količina in kakovost plodov nekaterih novih sort hrušk (Pyrus communis L.)
32. Marjana Ferlin: Pomološke lastnosti novih sort hrušk (Pyrus communis L.)
33. Maja Vilfan: Vsebnost sladkorjev in organskih kislin v različnih organih breskev (Prunus persica L.) in nektarin (Prunus persica var. nucipersica L.)
34. Mateja Hočevar: Vpliv razdalje sajenja na pridelek hrušk (Pyrus communis L.) sorte 'Viljamovka'
35. Vida Andrejčič: Pridelek breskev (Prunus persica L.) sorte 'Royal glory' na različnih podlagah na utrujenih tleh
36. Maja Gršič: Shranjevanje sadja v gospodinjstvih
37. Katja Jarc: Pridelek pri jablani (Malus domestica Borkh.) sorte 'Jonagold de Costa' glede na različne obremenitve drevesa
38. Tanja Kodelja: Organske kisline in sladkorji pri navadni hruški (Pyrus communis L.)
39. Doris Kramberger: Pridelek in kakovost nekaterih sort breskev (Prunus persica L.) in nektarin (Prunus persica var. nucipersica L.)
40. Marina Desnica: Uporaba sadja v gospodinjstvih Bele krajine
41. Tomaž Čretnik: Uporaba sadja v gospodinjstvih Zgornje Savinjske doline
42. Petra Jeršin: Pridelek pri različno obremenjenih drevesih jablane (Malus domestica Borkh.) sorte 'Idared'
43. Boštjan Kunavar: Vpliv redčenja z ATS na pridelek jablane (Malus domestica Borkh.) sorte 'Idared'
44. Franja Štravs: Stanje in perspektive travniških nasadov na območju Senovega
45. Janja Klemenčič: Hruške za zdravje - pomen sekundarnih metabolitov
46. Vesna Kunst: Vzroki inkompatibilnosti pri navadni hruški (Pyrus communis L.)
47. Branka Škvarč: Vpliv podlag za breskev (Prunus persica L.) na pridelek sorte 'Redhaven' na deviških tleh
48. Marina Šekoranja: Poraba sadja na območju Brežic
49. Anita Zemljič: Rezultati preizkušanja breskve (Prunus persica L.) sorte 'Royal glory', cepljenea nekaterih podlagah na deviških tleh
50. Anja Lekan: Rast in rodnost hrušk (Pyrus communis L.) sorte 'Viljamovka', cepljenih na dveh podlagah
51. Miha Komel: Vpliv različnih podlag na pridelek breskev (Prunus persica L.) sorte 'Royal Glory' na deviških tleh
52. Romana Fir: Preizkušanje nekaterih sort breskev (Prunus persica L.) in nektarin (Prunus persica var. nucipersica)
53. Mojca Božič: Pridelek jablane (Malus domestica Borkh.) sorte 'Idared' pri različno obremenjenih drevesih
54. Mateja Gams: Seznanjenost prebivalcev z ekološko pridelavo sadja na območju Gorenjske
55. Sonja Žagar: Pomološke lastnosti hruške v očeh kupcev na območju Dolenjske
56. Teja Vrhovnik: Kulinarična in druga raba hruške (Pyrus communis L.)
57. Nevenka Grm: Vpliv redčenja navadne hruške (Pyrus communis L.) sorte 'Conference' z ATS na pridelek
58. Mateja Čalušič: Pridelek oljke (Olea europaea L.) sorte 'Istrska belica' na cepljenih sadikah in na lastnih koreninah
59. Mateja Alič: Pridelek breskve (Prunus persica L.) sorte 'Royal glory', cepljene na nekaterih podlagah na utrujenih tleh
60. Ana Čebin: Pridelek žlahtnega jagodnjaka (Fragaria x ananassa Duch.) sorte 'Dely' pri različnih sadilnih razdaljah
61. Bernarda Železnik: Kako povečati ovesek plodov navadne hruške (Pyrus communis L.) sorte 'Viljamovka'
62. Katja Lukšič: Količina in kakovost plodov nekaterih sort kitajskih ploščatih breskev in nektarin (Prunus persica var. platicarpa [i. e. platycarpa] (Decne.) L. H. Bailey)
63. Aleš Volčič: Opraševanje navadne hruške (Pyrus communis L.) sort 'Abate fetel' in 'Viljamovka'
64. Anja Blažič: Poznavanje zdravilnih učinkov jabolka
65. Mateja Štremfelj: Vpliv izbranih podlag na pridelek breskve sorte 'Royal Glory' v letu 2013
66. Urška Bračun: Redčenje navadne hruške (Pyrus communis L.) sorte 'Viljamovka' s pripravkom Agro N Fluid
67. Aleksandra Blatnik: Možnost gojenja breskve (Prunus persica L.) sorte 'Royal Glory' na različnih podlagah na utrujenih tleh
68. Joža Tomšič: Pridelek navadne hruške (Pyrus communis L.) sort 'Viljamovka', 'Conference' in 'Abate Fetel' na različnih podlagah
69. Ida Selak: Pomološke lastnosti izbranih sort jagod (Fragaria x ananassa Duch.)
70. Marjan Cuderman: Pridelek nekaterih novih sort jagod (Fragaria x ananassa Duch.) na Gorenjskem
71. Nejc Kovačič: Razvoj ploda navadne hruške (Pyrus communis L.) sort 'Viljamovka' in 'Conference'
72. Ines Fartelj: Vpliv podlage na pridelek navadne hruške (Pyrus communis L.) sort 'Viljamovka', 'Conference' in 'Abate Fetel'
73. David Župevc: Vpliv različnih podlag na gojenje breskve (Prunus persica L.) sorte 'Redhaven' na utrujenih tleh
74. Polona Bogataj: Vpliv redčenja s pripravkom Agro N Fluid na pridelek navadne hruške (Pyrus communis L.) sorte 'Concorde'
75. Irena Merc: Svečinsko sadjarstvo na razpotju
76. Marija Rotvajn: Ekološka pridelava sadja v Zgornjih Slovenskih goricah
77. Branka Kac: Možnost prehoda integrirane pridelave sadja v ekološko na območju občine Pesnica
78. Tadeja Rovtar: Raba in poraba sadja na območju Selške doline
79. Rok Čekada: Sedanjost in prihodnost brkinskega sadjarstva
80. Sabina Tomažič: Lastnosti nekaterih sort jagod (Fragaria x ananassa Duch.)
81. Bojan Troha: Stanje in perpektive travniških sadovnjakov na Cerkljanskem
82. Natalija Kovačič: Kakovost plodov jablane (Malus domestica Borkh.) sorte 'Jonagold de Costa' pri različnih obremenitvah
83. Tadej Heric: Pridelek breskev (Prunus persica L.) sorte 'Redhaven', cepljene na različnih podlagah
84. Barbara Repovž: Primernost različnih podlag za gojenje breskve (Prunus persica L.) sorte 'Redhaven' na deviških tleh
85. Luka Hribar: Vpliv redčenja na kakovost plodov hrušk (Pyrus communis L.) sorte 'Conference'
86. Denis Belec: Stanje in perspektive sadjarstva v občini Litija
87. Jože Očko: Stanje in možnosti razvoja sadjarstva v občini Slovenske Konjice
88. Jure Cerar: Stanje in razvoj sadjarstva v občini Lukovica
89. Anja Godnič: Vsebnost sladkorjev in organskih kislin v cvetovih hrušk (Pyrus communis L.)

Druga dela (93)

1. Nina Kacjan-Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaž Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj: Physiological and biochemical responses of ungrafted and grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) grown under moderate salt stress
2. Aljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič: Identification and quantification of naphthoquinones and other phenolic compounds in leaves, petioles, bark, roots, and buds of Juglans regia L., using HPLC-MS/MS
3. Razstava sadja
4. Nina Kunc, Metka Hudina, Gregor Osterc, Maja Mikulič Petkovšek: Changes in various secondary metabolites by crossing modern rose cultivars
5. Tina Smrke, Nika Cvelbar Weber, Robert Veberič, Metka Hudina, Jerneja Jakopič: Modified atmospheric CO$_2$ levels for maintenance of fruit weight and nutritional quality upon long-term storage in blueberry (Vaccinium corymbosum L.) 'Liberty'
6. Tilen Zamljen, Robert Veberič, Metka Hudina, Ana Slatnar: The brown marmorated stink bug (Halyomorpha halys Stål.) influences pungent and non-pungent Capsicum cultivars' pre- and post-harvest quality
7. Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar: Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.
8. Mariana Cecilia Grohar, Barbara Gačnik, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič: Exploring secondary metabolites in coffee and tea food wastes
9. Anka Čebulj, Maja Mikulič Petkovšek, Calin Rares Lucaciu, Robert Veberič, Silvija Marinovic, Martina Kolarek, Olly Sanny Hutabarat, Shabad Faramarzi, Thomas Rattei, Christian Molitor, Metka Hudina, Christian Haselmair-Gosch, Heidi Halbwirth, Ana Slatnar: Alteration of the phenylpropanoid pathway by watercore disorder in apple (Malus x domestica)
10. Aljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič: Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC-MS/MS
11. Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar: Metabolic variation among fruits of different chili cultivars (Capsicum spp.) using HPLC/MS
12. Saša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič Petkovšek: Salicylate treatment affects fruit quality and also alters the composition of metabolites in strawberries
13. Saša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Heidi Halbwirth, Maja Mikulič Petkovšek: Salicylic and methyl salicylic acid affect quality and phenolic profile of apple fruits three weeks before the harvest
14. Maja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Eva Mišič: HPLC-DAD-MS identification and quantification of phenolic components in japanese knotweed and american pokeweed extracts and their phytotoxic effect on seed germination
15. Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič: Variability in ‘Capri’ everbearing strawberry quality during a harvest season
16. Aljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič: Identification and quantification of major phenolic constituents in Juglans regia L. leaves
17. Aljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič: Time-dependent degradation of naphthoquinones and phenolic compounds in walnut husks
18. Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič: Is juglone the only naphthoquinone in Juglans regia L. with allelopathic effects?
19. Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar: Apple fruit (Malus domestica Borkh.) metabolic response to infestation by invasive brown marmorated stink bug (Halyomorpha halys Stal.)
20. Aljaž Medič, Anita Solar, Metka Hudina, Robert Veberič: Phenolic response to walnut anthracnose (Ophiognomonia leptostyla) infection in different parts of Juglans regia husks, using HPLC-MS/MS
21. Tilen Zamljen, Jerneja Jakopič, Metka Hudina, Robert Veberič, Ana Slatnar: Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
22. Matej Vošnjak, Helena Šircelj, Metka Hudina, Valentina Usenik: Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling
23. Aljaž Medič, Metka Hudina, Robert Veberič: The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality
24. Nina Kacjan-Maršić, Ksenija Sinkovič Može, Rok Mihelič, Marijan Nečemer, Metka Hudina, Jerneja Jakopič: Nitrogen and sulphur fertilisation for marketable yields of cabbage (Brassica oleracea L. var. Capitata), leaf nitrate and glucosinolates and nitrogen losses studied in a field experiment in Central Slovenia
25. Metka Hudina, Franci Štampar: The correlation of the pear (Pyrus communis L.) cv. `Williams` yield quality to the foliar nutrition and water regime
26. Maja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica: Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different times
27. Jan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar: Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slices
28. Jakub Brozdowski, Bogusława Waliszewska, Jakub Loffler, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek: Composition of phenolic compounds, cyanogenic glycosides, organic acids and sugars in fruits of black cherry (Prunus serotina Ehrh.)
29. Đorđe Boškov, Dragan Milatović, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek: The phenolic profile of sweet cherry fruits influenced by cultivar/rootstock combination
30. Nina Kunc, Metka Hudina, Jože Bavcon, Branko Vreš, Zlata Luthar, Kristina Gostinčar, Maja Mikulič Petkovšek, Gregor Osterc, Blanka Ravnjak: Characterization of the Slovene autochthonous rose hybrid Rosa pendulina × spinosissima (Rosa reversa Waldst. and Kit) using biochemical patterns of the plant blossoms
31. Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Jerneja Jakopič: Distribution of important aroma markers within the strawberry fruit, influence of fruit size and seasonal changes in content in the everbearing strawberry cultivar 'Capri'
32. Anita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta: The effects of the cultivar and environment on the phenolic contents of hazelnut kernels
33. Nika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen: Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruit
34. Študij na Oddelku za agronomijo Biotehniške fakultete Univerze v Ljubljani
35. Tina Smrke, Robert Veberič, Metka Hudina, Domen Štamic, Jerneja Jakopič: Comparison of highbush blueberry (Vaccinium corymbosum L.) under ridge and pot production
36. Primož Oražem, Franci Štampar, Metka Hudina: Quality analysis of 'Redhaven' peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil
37. Primož Oražem, Franci Štampar, Metka Hudina: Fruit quality of Redhaven and Royal Glory peach cultivars on seven different rootstocks
38. Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić, Metka Hudina: How do consumers perceive sensory attributes of apple?
39. Tina Smrke, Robert Veberič, Metka Hudina, Vid Žitko, Mitja Ferlan, Jerneja Jakopič: Fruit quality and yield of three highbush blueberry (Vaccinium corymbosum L.) cultivars grown in two planting systems under different protected environments
40. Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar: Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L.
41. Alema Puzović, Massimiliano Pelacci, Kristyna Šimkova, Metka Hudina, Denis Rusjan, Robert Veberič, Maja Mikulič Petkovšek: Effect of heat pasteurization and enzymatic maceration on yield, color, sugars, organic acids, and phenolic content in the ‘Merlot Kanthus’ grape juice
42. Maja Mikulič Petkovšek, Anton Ivančič, Saša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth: Biochemical characterization of black and green mutant elderberry during fruit ripening
43. Tina Smrke, Robert Veberič, Metka Hudina, Jerneja Jakopič: Pot and ridge production of three highbush blueberry (Vaccinium corymbosum L.) cultivars under high tunnels
44. Asima Akagić, Amila Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina: Geographic variability of sugars and organic acids in selected wild fruit species
45. Mateja Colarič, Franci Štampar, Metka Hudina: Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)
46. Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar: Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity level
47. Aljaž Medič, Jerneja Jakopič, Anita Solar, Metka Hudina, Robert Veberič: Walnut (J. regia) agro-residues as a rich source of phenolic compounds
48. Aljaž Medič, Tilen Zamljen, Metka Hudina, Anita Solar, Robert Veberič: Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L.
49. Matej Vošnjak, Davor Mrzlić, Metka Hudina, Valentina Usenik: The effect of water supply on sweet cherry phytochemicals in bud, leaf and fruit
50. Aljaž Medič, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina, Robert Veberič: Using HPLC–MS/MS to assess the quality of beet, mizuna, lettuce and corn salad after juglone and walnut leaf extract treatments
51. Nika Cvelbar Weber, Darinka Koron, Jerneja Jakopič, Robert Veberič, Metka Hudina, Helena Baša Česnik: Influence of nitrogen, calcium and nano-fertilizer on strawberry (Fragaria × ananassa Duch.) fruit inner and outer quality
52. Ivana Šola, Danijela Poljuha, Maja Mikulič Petkovšek, Dino Davosir, Marija Pinterić, Josipa Bilić, Robert Veberič, Metka Hudina, Gordana Rusak: Biopotential of underutilized Rosaceae inflorescences
53. Danijela Poljuha, Barbara Sladonja, Ivana Šola, Mateja Šenica, Mirela Uzelac, Robert Veberič, Metka Hudina, Ibukun Michael Famuyide, Jacobus N. Eloff, Maja Mikulič Petkovšek: LC–DAD–MS phenolic characterisation of six invasive plant species in Croatia and determination of their antimicrobial and cytotoxic activity
54. Jože Maček, Metka Hudina, Dominik Vodnik, Franc Batič, Stanislav Trdan, Borut Bohanec, Helena Grčman, Rok Mihelič, Franci Štampar, Andrej Udovč, Lučka Kajfež-Bogataj, Rajko Bernik, Darja Kocjan Ačko, Marina Pintar, Jure Čop: Spominski zbornik 1947-2017 ob 70-letnici Oddelka za agronomijo
55. Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, Aljaž Medič: Characterization and quantification of capsaicinoids and phenolic compounds in two types of chili olive oils, using HPLC/MS
56. Nina Kunc, Maja Mikulič Petkovšek, Metka Hudina, Jože Bavcon, Branko Vreš, Gregor Osterc, Blanka Ravnjak: Autochthonous rose hybrid Rosa pendulina X spinosissima overshines main genotype Rosa pendulina in the biochemical characteristics of their hips
57. Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar: Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’
58. Tea Burin, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina: Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’
59. Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina: Effect of brown marmorated stink bug (Halyomorpha halys Stål.) infestation on the phenolic response and quality of olive fruits (Olea europaea L.)
60. Asima Akagić, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerkovič, Osman Musić, Metka Hudina: A comparative study of ten pear (Pyrus communis L.) cultivars in relation to the content of sugars, organic acids, and polyphenol compounds
61. Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič: Effect of juglone and other allelochemicals in walnut leaves on yield, quality and metabolites of snack cucumber (Cucumis sativus L.)
62. Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič: Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruit
63. Tina Smrke, Nataša Štajner, Tjaša Cesar, Robert Veberič, Metka Hudina, Jerneja Jakopič: Correlation between destructive and non-destructive measurements of highbush blueberry (Vaccinium corymbosum L.) fruit during maturation
64. Nina Kunc, Metka Hudina, Gregor Osterc, Jože Bavcon, Blanka Ravnjak, Maja Mikulič Petkovšek: Phenolic compounds of rose hips of some Rosa species and their hybrids native grown in the south-west of Slovenia during a two-year period (2020–2021)
65. Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar: Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stress
66. Valentina Schmitzer, Franci Štampar, Anže Turk, Jerneja Jakopič, Metka Hudina, Robert Veberič, Tina Smrke: Before or after planting? Mycorrhizal and bacterial biostimulants and extracts in intense strawberry (Fragaria x ananassa Duch.) production
67. Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič: Berry size and weight as factors influencing the chemical composition of strawberry fruit
68. Aljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, Tilen Zamljen: Effect of different walnut and hazelnut leaf compost treatments on yield and phenolic composition of Lactuca sativa L.
69. Saša Gačnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek: Preventive and curative effects of salicylic and methyl salicylic acid having antifungal potential against Monilinia laxa and the development of phenolic response in apple peel
70. Jan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar: Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditions
71. Žaklina Karaklajić Stajić, Jelena Tomić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Mariana Cecilia Grohar, Metka Hudina, Jerneja Jakopič: Black queens of fruits
72. Valentina Schmitzer, Aljaž Medič, Aleks Bordon, Metka Hudina, Robert Veberič, Jerneja Jakopič, Franci Štampar: Metabolite diversity in pulp segments, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivar
73. Nina Kunc, Metka Hudina, Maja Mikulič Petkovšek, Jože Bavcon, Blanka Ravnjak, Gregor Osterc: Detailed metabolic characterization of flowers and hips of Rosa gallica L. grown in open nature
74. Aljaž Medič, Tina Smrke, Metka Hudina, Robert Veberič, Tilen Zamljen: HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueurs
75. Aljaž Medič, Petra Kunc, Tilen Zamljen, Metka Hudina, Robert Veberič, Anita Solar: Identification and quantification of the major phenolic constituents in Castanea sativa and commercial interspecific hybrids (C. sativa x C. crenata) chestnuts using HPLC–MS/MS
76. Maja Mikulič Petkovšek, Katja Jakljevič, Robert Veberič, Metka Hudina, Denis Rusjan: Changes in the fruit quality parameters of medlar fruit (Mespilus germanica L.) after heat treatment, storage, freezing or hoarfrost
77. Nina Kunc, Metka Hudina, Maja Mikulič Petkovšek, Gregor Osterc: Breeding of modern rose cultivars decreases the content of important biochemical compounds in rose hips
78. Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič: Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
79. Nina Kunc, Metka Hudina, Gregor Osterc, Mariana Cecilia Grohar: Determination of volatile compounds in blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and their cultivars
80. Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar: Impact of two brown seaweed (Ascophyllum nodosum L.) biostimulants on the quantity and quality of yield in cucumber (Cucumis sativus L.)
81. Nina Kunc, Metka Hudina, Gregor Osterc, Mariana Cecilia Grohar: Determination of volatile compounds in blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and their cultivars
82. Tina Smrke, Nika Cvelbar Weber, Jaka Razinger, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič: Short-term storage in a modified atmosphere affects the chemical profile of blueberry (Vaccinium corymbosum L.) fruit
83. Saša Gačnik, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek: Changes in chemical composition of red and black currant fruits and leaves during berry ripening
84. Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič: Variability in ‘Capri’ everbearing strawberry quality during a harvest season
85. Kristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič: Berry size and weight as factors influencing the chemical composition of strawberry fruit
86. Jelena Tomić, Žaklina Karaklajić Stajić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, Jerneja Jakopič: Utilizing vermicompost extract as a promising biofertilizer to enhance the phytochemical composition of berry fruits
87. Kristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Metka Hudina, Jerneja Jakopič: The effect of freezing, frozen storage and thawing on the strawberry fruit composition
88. Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič: Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
89. Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič: Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
90. Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič: Quantification and distribution of primary and secondary metabolites in the inner and outer part of strawberry fruit
91. Kristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Jerneja Jakopič, Metka Hudina: The effect of freezing, frozen storage and thawing on the strawberry fruit composition
92. Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Nataša Štajner, Tjaša Cesar, Urban Kunej, Metka Hudina: Interplay of phenolic compounds and gene expression in phenylpropanoid and flavonoid pathways during olive (Olea europaea L.) ripening of ‘Leccino’ cultivar
93. Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Nataša Štajner, Tjaša Cesar, Urban Kunej, Metka Hudina: Changes in the anthocyanin pathway related to phenolic compounds and gene expression in skin and pulp of cv. 'Istrska belica' (Olea europaea L.) during ripening