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Metabolic variation among fruits of different chili cultivars (Capsicum spp.) using HPLC/MS
ID
Zamljen, Tilen
(
Avtor
),
ID
Medič, Aljaž
(
Avtor
),
ID
Veberič, Robert
(
Avtor
),
ID
Hudina, Metka
(
Avtor
),
ID
Jakopič, Jerneja
(
Avtor
),
ID
Slatnar, Ana
(
Avtor
)
PDF - Predstavitvena datoteka,
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(659,07 KB)
MD5: 1A066CF19CC306FC60150D649F1B2B6B
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/2223-7747/11/1/101
Galerija slik
Izvleček
Chilies are widely cultivated for their rich metabolic content, especially capsaicinoids. In our study, we determined individual sugars, organic acids, capsaicinoids, and total phenolic content in pericarp, placenta, and seeds of Capsicum annuum L., Capsicum chinense Jacq. and Capsicum baccatum L. by HPLC/MS. Dry weight varied in the cultivar ‘Cayenne’, with the first fruit having the lowest dry weight, with 4.14 g. The total sugar content and organic acid content did not vary among the fruits of all three cultivars. The cultivar ‘Cayenne’ showed differences in total phenolic and capsaicinoid content between fruits in the placenta, with the first fruit having the highest content of total phenolics (27.85 g GAE/kg DW) and total capsaicinoids (16.15 g/kg DW). Of the three cultivars studied, the cultivar ‘Habanero Orange’ showed the least variability among fruits in terms of metabolites. The content of dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin in the seeds of the second fruit was higher than that of the first fruit of the cultivar ‘Bishop Crown’. The results of our study provided significant insight into the metabolomics of individual fruits of the same chili plant. We have thus increased our understanding of how certain metabolites are distributed between fruits at different levels of the same plant and different parts of the fruit. This could be further investigated when chilies are exposed to different environmental stresses.
Jezik:
Angleški jezik
Ključne besede:
capsaicinoids
,
metabolomics
,
organic acids
,
pungent
,
sugars
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
BF - Biotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2022
Št. strani:
13 str.
Številčenje:
Vol. 11, iss. 1, art. 101
PID:
20.500.12556/RUL-134272
UDK:
634.11/.12
ISSN pri članku:
2223-7747
DOI:
10.3390/plants11010101
COBISS.SI-ID:
91911171
Datum objave v RUL:
04.01.2022
Število ogledov:
978
Število prenosov:
176
Metapodatki:
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Objavi na:
Gradivo je del revije
Naslov:
Plants
Skrajšan naslov:
Plants
Založnik:
MDPI
ISSN:
2223-7747
COBISS.SI-ID:
523345433
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:
01.01.2022
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
kapsaicinoidi
,
metabolomika
,
organske kisline
,
sladkorji
,
čili
,
sorte
,
presnova
Projekti
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:
P4-0013
Naslov:
Hortikultura
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