Številke

Bibliografija osebe. Seznam zajema vsa gradiva in ne le tista, kje je oseba mentor.

Doktorska dela (1)

1. Jerneja Jakopič: Antociani, kvercetini in druge fenolne spojine pri jablani (Malus domestica Borkh.) sorte 'Fuji' med dozorevanjem

Magistrska dela (2)

1. Nejc Rutar: Odpadanje plodičev ter dnevna dinamika spreminjanja vsebnosti sladkorjev in fenolnih snovi v plodičih jablane
2. Jana Jurhar Grabnar: Sestava izbranih primarnih in sekundarnih metabolitov pri različnih sortah kakija (Diospyros kaki Thunb.) ter spremembe med zorenjem in sušenjem

Druga dela (64)

1. Valentina Schmitzer, Mateja Šenica, Ana Slatnar, Franci Štampar, Jerneja Jakopič: Changes in metabolite patterns during refrigerated storage of lamb's lettuce (Valerianella locusta L. Betcke)
2. Jerneja Jakopič, Franci Štampar, Robert Veberič: The influence of exposure to light on the phenolic content of 'Fuji' apple
3. Jerneja Jakopič, Maja Mikulič Petkovšek, Ana Slatnar, Anita Solar, Franci Štampar, Robert Veberič: HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels
4. Nika Cvelbar Weber, Valentina Schmitzer, Jerneja Jakopič, Maja Mikulič Petkovšek, Franci Štampar, Darinka Koron, Robert Veberič: Influence of Colletotrichum simmondsii R.G. Shives & Y.P. Tan infection on selected primary and secondary metabolites in strawberry (Fragaria X ananassa Duch.) fruit and runners
5. Ana Slatnar, Jerneja Jakopič, Franci Štampar, Robert Veberič, Polona Jamnik: The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices
6. Jerneja Jakopič, Nikita Fajt, Franci Štampar, Robert Veberič: Effect of crop load on fruit quality of 'Fuji' apple
7. Tina Smrke, Nika Cvelbar Weber, Robert Veberič, Metka Hudina, Jerneja Jakopič: Modified atmospheric CO$_2$ levels for maintenance of fruit weight and nutritional quality upon long-term storage in blueberry (Vaccinium corymbosum L.) 'Liberty'
8. Anka Čebulj, Maja Mikulič Petkovšek, Robert Veberič, Jerneja Jakopič: Effect of spring frost damage on apple fruit (Malus domestica Borkh.) inner quality at harvest
9. Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar: Metabolic variation among fruits of different chili cultivars (Capsicum spp.) using HPLC/MS
10. Aljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič: Identification and quantification of major phenolic constituents in Juglans regia L. leaves
11. Jan Juhart, Mariana Cecilia Grohar, Franci Štampar, Metka Hudina, Kristyna Šimkova, Jerneja Jakopič, Aljaž Medič: Comparative analysis of enzymatic activity, phenolic and ascorbic acid stability and browning dynamic in white and red-fleshed apple (Malus domestica Borkh.) cultivars post-air exposure
12. Jerneja Jakopič, Robert Veberič, Franci Štampar: Extraction of phenolic compounds from green walnut fruits in different solvents
13. Jerneja Jakopič, Valentina Schmitzer, Robert Veberič, Tina Smrke, Franci Štampar: Metabolic response of 'Topaz' apple fruit to minimal application of nitrogen during cell enlargement stage
14. Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič: Variability in ‘Capri’ everbearing strawberry quality during a harvest season
15. Tilen Zamljen, Jerneja Jakopič, Metka Hudina, Robert Veberič, Ana Slatnar: Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
16. Jan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar: Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slices
17. Aljaž Medič, Jerneja Jakopič, Anita Solar, Metka Hudina, Robert Veberič: Walnut (J. regia) agro-residues as a rich source of phenolic compounds
18. Nika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen: Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruit
19. Aljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič: Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC-MS/MS
20. Tina Smrke, Dominik Vodnik, Robert Veberič, Helena Šircelj, David Lenarčič, Jerneja Jakopič: Growing highbush blueberries (Vaccinium corymbosum L.) in a protected environment
21. Nika Cvelbar Weber, Darinka Koron, Jerneja Jakopič, Robert Veberič, Metka Hudina, Helena Baša Česnik: Influence of nitrogen, calcium and nano-fertilizer on strawberry (Fragaria × ananassa Duch.) fruit inner and outer quality
22. Tina Smrke, Robert Veberič, Metka Hudina, Domen Štamic, Jerneja Jakopič: Comparison of highbush blueberry (Vaccinium corymbosum L.) under ridge and pot production
23. Violeta Nour, Franci Štampar, Robert Veberič, Jerneja Jakopič: Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration
24. Tina Smrke, Robert Veberič, Metka Hudina, Vid Žitko, Mitja Ferlan, Jerneja Jakopič: Fruit quality and yield of three highbush blueberry (Vaccinium corymbosum L.) cultivars grown in two planting systems under different protected environments
25. Tina Smrke, Robert Veberič, Metka Hudina, Jerneja Jakopič: Pot and ridge production of three highbush blueberry (Vaccinium corymbosum L.) cultivars under high tunnels
26. Nina Kacjan-Maršić, Ksenija Sinkovič Može, Rok Mihelič, Marijan Nečemer, Metka Hudina, Jerneja Jakopič: Nitrogen and sulphur fertilisation for marketable yields of cabbage (Brassica oleracea L. var. Capitata), leaf nitrate and glucosinolates and nitrogen losses studied in a field experiment in Central Slovenia
27. Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar: Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’
28. Tea Burin, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina: Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’
29. Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina: Effect of brown marmorated stink bug (Halyomorpha halys Stål.) infestation on the phenolic response and quality of olive fruits (Olea europaea L.)
30. Tina Smrke, Nataša Štajner, Tjaša Cesar, Robert Veberič, Metka Hudina, Jerneja Jakopič: Correlation between destructive and non-destructive measurements of highbush blueberry (Vaccinium corymbosum L.) fruit during maturation
31. Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič: Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruit
32. Valentina Schmitzer, Franci Štampar, Anže Turk, Jerneja Jakopič, Metka Hudina, Robert Veberič, Tina Smrke: Before or after planting? Mycorrhizal and bacterial biostimulants and extracts in intense strawberry (Fragaria x ananassa Duch.) production
33. Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič: Berry size and weight as factors influencing the chemical composition of strawberry fruit
34. Jan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar: Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditions
35. Žaklina Karaklajić Stajić, Jelena Tomić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Mariana Cecilia Grohar, Metka Hudina, Jerneja Jakopič: Black queens of fruits
36. Valentina Schmitzer, Aljaž Medič, Aleks Bordon, Metka Hudina, Robert Veberič, Jerneja Jakopič, Franci Štampar: Metabolite diversity in pulp segments, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivar
37. Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič: Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
38. Tina Smrke, Nika Cvelbar Weber, Jaka Razinger, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič: Short-term storage in a modified atmosphere affects the chemical profile of blueberry (Vaccinium corymbosum L.) fruit
39. Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič: Variability in ‘Capri’ everbearing strawberry quality during a harvest season
40. Kristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič: Berry size and weight as factors influencing the chemical composition of strawberry fruit
41. Kristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič: Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening
42. Jelena Tomić, Žaklina Karaklajić Stajić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, Jerneja Jakopič: Utilizing vermicompost extract as a promising biofertilizer to enhance the phytochemical composition of berry fruits
43. Kristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Metka Hudina, Jerneja Jakopič: The effect of freezing, frozen storage and thawing on the strawberry fruit composition
44. Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Jerneja Jakopič: Distribution of important aroma markers within the strawberry fruit, influence of fruit size and seasonal changes in content in the everbearing strawberry cultivar 'Capri'
45. Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič: Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
46. Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič: Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
47. Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič: Quantification and distribution of primary and secondary metabolites in the inner and outer part of strawberry fruit
48. Kristyna Šimkova, Jerneja Jakopič: Changes in the balance between ascorbic and dehydroascorbic acid during freezing and thawing in strawberry fruit
49. Kristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Jerneja Jakopič, Metka Hudina: The effect of freezing, frozen storage and thawing on the strawberry fruit composition
50. Kristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič: Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening
51. Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Nataša Štajner, Tjaša Cesar, Urban Kunej, Metka Hudina: Interplay of phenolic compounds and gene expression in phenylpropanoid and flavonoid pathways during olive (Olea europaea L.) ripening of ‘Leccino’ cultivar
52. Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Nataša Štajner, Tjaša Cesar, Urban Kunej, Metka Hudina: Changes in the anthocyanin pathway related to phenolic compounds and gene expression in skin and pulp of cv. 'Istrska belica' (Olea europaea L.) during ripening
53. Mariana Cecilia Grohar, Tea Burin, Jerneja Jakopič, Robert Veberič: Wild asparaguses as a rich source of bioactive compounds
54. Vladimira Žunić, Timea Hajnal‑Jafari, Dragana Stamenov, Jelena Tomić, Marijana Pešaković, Mariana Cecilia Grohar, Franci Štampar, Robert Veberič, Metka Hudina, Jerneja Jakopič: Application of microalgae‑based biostimulants in sustainable strawberry production
55. Tina Smrke, Mariana Cecilia Grohar, Eva Indihar, Robert Veberič, Jerneja Jakopič: Does photoselective netting influence ripening, maturity parameters and chemical composition of highbush blueberry (Vaccinium corymbosum L.) fruit?
56. Tina Smrke, Helena Šircelj, Žiga Laznik, Robert Veberič, Mariana Cecilia Grohar, Jerneja Jakopič: Growing under photoselective nets affects the gas exchange and chemical composition of the leaves of highbush blueberry (Vaccinium corymbosum L.) before and after harvest
57. Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina: Fermented olives (Olea europaea L.)
58. Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina: Impact of storage period and conditions on mechanically harvested olives (Olea europaea L.)
59. Mariana Cecilia Grohar, Eva Indihar, Tea Burin, Robert Veberič, Jerneja Jakopič, Tina Smrke: Storage morphological and biochemical performance of highbush blueberries (Vaccinium corymbosum l.) grown under photoselective nets
60. Dario Pavon-Vargas, Kristyna Šimkova, Alema Puzović, Andrés Moreno Barreto, Astrid Gędas, Helen Murray, Ibrahim Rabeeah, Sebastian Rincon, Ngoc Quynh Anh Truong, Alberto Zavarise, Hassan Zia, Jerneja Jakopič, Maja Mikulič Petkovšek, Ana Slatnar, Heidi Halbwirth, Luca Cattani: Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale
61. Jelena Tomić, Žaklina Karaklajić Stajić, Marijana Pešaković, Svetlana M. Paunović, Boris Rilak, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, Nesibe Ebru Yaşa Kafkas, Sezai Ercişli, Jerneja Jakopič: Application of vermicompost extract to improve the phytochemical composition of berry fruits
62. Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Metka Hudina: Phenolic and fatty acid changes in ‘Leccino’ olives (Olea europaea L.) under different postharvest conditions
63. Nika Hillmayr, Anka Čebulj, Jerneja Jakopič, Robert Veberič, Matej Stopar: Impact of polysorbate 20 and 80 emulsifiers on apple fruitlet thinning and their biochemical profile
64. Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Metka Hudina: Impact of harvesting method and storage on quality phenolic profile and fatty acid composition of olive fruit (Olea europaea L.)