Bibliografija osebe. Seznam zajema vsa gradiva in ne le tista, kje je oseba mentor.

Doktorska dela (3)

1. Krista Miklavec: Vpliv prehranskih in zdravstvenih trditev ter simbolov na potrošnikovo izbiro živil
2. Katarina Debeljak: Pomen sestave in prehranskega profila žit za zajtrk
3. Naja Eržen: Validacija modelov za prehransko profiliranje na primeru izbranih mlečnih izdekov in podobnih živil rastlinskega izvora

Magistrska dela (1)

1. Saša Jeršin: Izolacija in karakterizacija beta-glukanov iz ječmenove moke

Druga dela (15)

1. Barbara Koroušić-Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, Sanja Krušič, Matej Gregorič, Urška Blaznik, Blaž Ferjančič, Jasna Bertoncelj, Mojca Korošec, Igor Pravst: Inadequate intake of dietary fibre in adolescents, adults, and elderlies
2. Aleš Kuhar, Mojca Korošec, Anja Bolha, Igor Pravst, Hristo Hristov: Is a consumer perception of salt modification a sensory or a behavioural phenomenon?
3. Nina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić-Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst: Dietary intake of trans fatty acids in the Slovenian population
4. Hristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar: Identifying differences in consumer attitudes towards local foods in organic and national voluntary quality certification schemes
5. Marija Klopčič, Igor Pravst, Monique Raats, Rosalind N. Malcolm, Liisa Lähteenmäki, Heather Gage, A. Cleary: Understanding the impact of European Regulation on the substantiation and use of claims on food and drinks
6. Zala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Katja Istenič, Andreja Knez Knafelj, Igor Pravst, Nataša Poklar Ulrih: Stabilisation of lutein and lutein esters with polyoxyethylene sorbitan monooleate, medium-chain triglyceride oil and lecithin
7. Charo E. Hodgkins, Bernadette M. Egan, Matthew Peacock, Naomi Klepacz, Krista Miklavec, Igor Pravst, Jurij Pohar, Azucena Gracia, Andrea Groeppel-Klein, Mike Rayner, Monique Raats: Understanding how consumers categorise health related claims on foods
8. Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst: Facilitating consumers choice of healthier foods
9. Igor Pravst, Juan Carlos Rodríguez Aguilera, Ana Belen Cortes Rodriguez, Janja Jazbar, Igor Locatelli, Hristo Hristov, Katja Žmitek: Comparative bioavailability of different coenzyme Q10 formulations in healthy elderly Individuals
10. Anita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique Raats, Igor Pravst: Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand
11. Zlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft: Breeding buckwheat for increased levels of rutin, quercetin and other bioactive compounds with potential antiviral effects
12. Živa Lavriša, Hristo Hristov, Maša Hribar, Katja Žmitek, Anita Kušar, Barbara Koroušić-Seljak, Matej Gregorič, Urška Blaznik, Nadan Gregorič, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Igor Pravst: Dietary intake and status of vitamin B12 in Slovenian population
13. Živa Lavriša, Hristo Hristov, Maša Hribar, Barbara Koroušić-Seljak, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Anita Kušar, Katja Žmitek, Mitja Lainščak, Igor Pravst: Dietary iron intake and biomarkers of iron status in Slovenian population
14. Tom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft: Differences in ratio of carbon stable Isotopes among barley grain milling fractions with various concentrations of beta-glucans
15. Igor Pravst, Živa Lavriša, Hristo Hristov, Maša Hribar, Sanja Krušič, Katja Žmitek, Anita Kušar, Katja Zdešar Kotnik, Petra Golja, Anja Čibej Andlovec, Larisa Pograjc: Assessment of the use of food supplements by military personnel