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Understanding how consumers categorise health related claims on foods : a consumer-derived typology of health-related claims
ID Hodgkins, Charo E. (Avtor), ID Egan, Bernadette M. (Avtor), ID Peacock, Matthew (Avtor), ID Klepacz, Naomi (Avtor), ID Miklavec, Krista (Avtor), ID Pravst, Igor (Avtor), ID Pohar, Jurij (Avtor), ID Gracia, Azucena (Avtor), ID Groeppel-Klein, Andrea (Avtor), ID Rayner, Mike (Avtor), ID Raats, Monique (Avtor)

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Izvleček
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate level of consumer protection whilst supporting future innovation and fair competition within the EU food industry. However, consumers’ interpretation of health claims is less well understood. There is a lack of evidence on the extent to which consumers are able to understand claims defined by this regulatory framework. Utilising the Multiple Sort Procedure (MSP), a study was performed (N = 100 participants across five countries: Germany, the Netherlands, Slovenia, Spain and the United Kingdom) to facilitate development of a framework of health-related claims encompassing dimensions derived from consumers. Our results provide useful insight into how consumers make sense of these claims and how claims may be optimised to enhance appropriate consumer understanding. They suggest consumers may not consciously differentiate between a nutrition claim and a health claim in the way that regulatory experts do and provide insight into where this might occur. A consumer-derived typology of health-related claims based on three key dimensions is proposed: (1) Familiarity with the nutrient, substance or food stated in the claim; (2) statement type in terms of simplicity/complexity; (3) relevance of the claim, either personally or for a stated population group.

Jezik:Angleški jezik
Ključne besede:nutrition claims, health claims, consumer understanding, multiple sort procedure, health claim typology
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2019
Št. strani:31 str.
Številčenje:Vol. 11, iss. 3, art. 539
PID:20.500.12556/RUL-132358 Povezava se odpre v novem oknu
UDK:612.39
ISSN pri članku:2072-6643
DOI:10.3390/nu11030539 Povezava se odpre v novem oknu
COBISS.SI-ID:39952133 Povezava se odpre v novem oknu
Datum objave v RUL:22.10.2021
Število ogledov:618
Število prenosov:142
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
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Gradivo je del revije

Naslov:Nutrients
Skrajšan naslov:Nutrients
Založnik:MDPI
ISSN:2072-6643
COBISS.SI-ID:2948140 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:02.03.2019

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:prehrana, nutricija, zdravje, potrošniki

Projekti

Financer:EC - European Commission
Program financ.:FP7
Številka projekta:311963
Naslov:Role of health-related claims and symbols in consumer behaviour
Akronim:CLYMBOL

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