Bibliografija osebe. Seznam zajema vsa gradiva in ne le tista, kje je oseba mentor.

Magistrska dela (3)

1. Tamara Srdarev: Protimikrobna aktivnost mlečnokislinskih bakterij in bifidobakterij iz humanega kolostruma in mleka proti povzročiteljem mastitisa
2. Urška Škorjanc: Kolostrum kot vir mlečnokislinskih bakterij in bifidobakterij za novorojenca
3. Suzana Grešak: Optimizacija priprave vzorcev probiotičnih izdelkov za mikrobiološko analizo

Diplomska dela (3)

1. Tina Žitnik: Opis in razvrstitev laktobacilov, osamljenih iz kraškega ovčjega sira
2. Karmen Zaletelj: Kakovost sirov gavda na slovenskem trgu
3. Simona Čampa: Ex vivo vezava probiotikov na črevesno sluznico tankega črevesa prašičev in tekmovanje z E. coli O8:K88

Druga dela (12)

1. Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Irena Rogelj: Evaluation of different primers for PCR-DGGE analysis of cheese-associated enterococci
2. Borut Kolenc, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Angela Cividini, Mojca Simčič, Primož Treven: Influence of two feed supplements on technological properties of goatʼs milk
3. Bojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete, Maja Zupančič Justin: Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange chromatography
4. Vita Rozman, Petra Mohar Lorbeg, Primož Treven, Tomaž Accetto, Sandra Janežič, Maja Rupnik, Bojana Bogovič Matijašić: Genomic insights into antibiotic resistance and mobilome of lactic acid bacteria and bifidobacteria
5. Petra Mohar Lorbeg, Tanja Obermajer, Irena Rogelj, Gorazd Tompa, Bojana Bogovič Matijašić, Primož Treven, Luka Lipoglavšek: Colostrum of healthy Slovenian mothers: microbiota composition and bacteriocin gene prevalence
6. Tanja Kunej, Simon Horvat, Janez Salobir, Blaž Stres, Špela Mikec, Tomaž Accetto, Gorazd Avguštin, Bojana Bogovič Matijašić, Angela Cividini, Andreja Čanžek Majhenič, Marko Čepon, Leon Deutsch, Ida Djurdjevič, Emil Erjavec, Gregor Gorjanc, Antonija Holcman, Dušanka Jordan, Luka Juvančič, Stane Kavčič, Ajda Kermauner, Marija Klopčič, Tina Kocjančič, Milena Kovač, Aleš Kuhar, Andrej Lavrenčič, Jakob Leskovec, Alenka Levart, Špela Malovrh, Romana Marinšek-Logar, Petra Mohar Lorbeg, Mojca Narat, Tanja Obermajer, Diana Paveljšek, Tatjana Pirman, Klemen Potočnik, Ilona Rac, Vida Rezar, Irena Rogelj, Mojca Simčič, Aleš Snoj, Simona Sušnik Bajec, Tanja Šumrada, Dušan Terčič, Primož Treven, Maša Vodovnik, Manja Zupan Šemrov, Jaka Žgajnar, Silvester Žgur, Peter Dovč: How can we advance integrative biology research in animal science in 21st century?
7. Petra Mohar Lorbeg, Majda Golob, Mateja Kramer, Primož Treven, Bojana Bogovič Matijašić: Evaluation of dietary supplements containing viable bacteria by cultivation/MALDI-TOF mass spectrometry and PCR identification
8. Vita Rozman, Petra Mohar Lorbeg, Nina Chanishvili, Tomaž Accetto, Elene Kakabadze, Nino Grdzelishvili, Maja Rupnik, Bojana Bogovič Matijašić: Genomic insights into the safety and bacteriocinogenic potential of isolates from artisanal fermented milk Matsoni
9. Vita Rozman, Petra Mohar Lorbeg, Tomaž Accetto, Bojana Bogovič Matijašić: Characterization of antimicrobial resistance in lactobacilli and bifidobacteria used as probiotics or starter cultures based on integration of phenotypic and in silico data
10. Primož Treven, Aleksander Mahnič, Maja Rupnik, Majda Golob, Tina Pirš, Bojana Bogovič Matijašić, Petra Mohar Lorbeg: Evaluation of human milk microbiota by 16S rRNA gene next-generation sequencing (NGS) and cultivation/MALDI-TOF mass spectrometry identification
11. Vita Rozman, Petra Mohar Lorbeg, Primož Treven, Tomaž Accetto, Majda Golob, Irena Zdovc, Bojana Bogovič Matijašić: Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool
12. Jasna Đorđević, Tijana Ledina, Majda Golob, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Snežana Bulajić: Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia