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PhD theses (1)
Petra Štrekelj:
Privzem kovin in selena v tatarski ajdi (Fagopyrum tataricum Gaertn.) in njena vloga pri fitoremediaciji tal
MSc theses (7)
Lea Lukšič:
Antioksidativni potencial pire (Triticum aestivum L. var. spelta), navadne ajde (Fagopyrum esculentum Moench) in tatarske ajde (Fagopyrum tataricum Gaertn.)
Aleksandra Žigo Jonozovič:
Ohranjanje biotske raznovrstnosti v slovenskem kmetijstvu v luči mednarodne pravne ureditve
Aleksandra Žigo Jonozovič:
Ohranjanje biotske raznovrstnosti v slovenskem kmetijstvu v luči mednarodne pravne ureditve
Judita Turk:
Vpliv selena in sevanja UV-B na dve vrsti ajde
Filip Küzmič:
Vpliv vodnega izvlečka ajde na kalitev izbranih invazivnih tujerodnih rastlin
Urša Remic:
Vsebnost selena pri vodnem jetičniku iz izbranih slovenskih vodotokov
Janja Turk:
Vpliv različnih oblik selena in joda na rast in razvoj navadne ajde
BSc theses (20)
Lucija - Glorija Jelen:
Vpliv selena in UV žarkov na rast in razvoj buč (Cucurbita pepo L.)
Maja Vogrinčič:
Porazdelitev selena v navadni ajdi (Fagopyrum esculentum Moench)
Sergeja Gabor:
Vpliv selena na rast in razvoj stročnic
Tanja Iskra:
Vpliv selena in sulfata na rast in razvoj kalic ajde (Fagopyrum esculentum Moench)
Erika Lah:
Razporeditev cinka v semenih ajde (Fagopyrum esculentum Moench)
Lea Lukšič:
Razlike med navadno ajdo (Fagopyrum esculentum Moench) in tatarsko ajdo (Fagopyrum tatarica Gaertn.)
Sabina Levačić:
Polimorfizem beljakovin endosperma pri tatarski ajdi (Fagopyrum tataricum Gaertn.)
Polona Novak:
Spremljanje pojavljanja proteinov za sintezo škroba v listih navadne ajde (Fagopyrum esculentum Moench)
Nika Matoh:
Genetska pogojenost ekspresije selenoproteinov
Neža Kenda:
Porazdelitev selena v različnih delih šentjanževke (Hypericum perforatum L.)
Tamara Hršak:
Vsebnost polifenolnih snovi v ajdi (Fagopyrum esculentum Moench)
Meta Zakotnik:
Vpliv selenita na rast in koncentracijo selena v kalicah brokolija (Brassica oleracea L. var. italica)
Ana Čemažar:
Vsebnost polifenolov, flavonoidov in taninov v ajdi (Fagopyrum esculentum), pridelani z različnim gnojenjem
Jana Mihor:
Vpliv namakanja semen redkvice (Raphanus sativus) v raztopinah selenata in selenita na lastnosti kalic
Marjana Jelavić:
Vodna bilanca s selenom tretirane tatarske ajde (Fagopyrum tataricum (L.) Gaertn.) ob različni razpoložljivosti vode v okolju
Hana Shaar:
Vpliv hitrih nevtronov na rast in razvoj rastlin ječmena
Tjaša Sedovnik:
Vpliv hitrih nevtronov na kromosomske mutacije in himernost klasov pri ječmenu
Peter Ozvatič:
Pridelovanje navadne ajde (Fagopyrum esculentum Moench) v Pomurju
Sanela Sadiković:
Vpliv tretiranja s selenom na tatarsko ajdo (Fagopyrum tataricum Gaertn.)
Darja Kokalj:
Vpliv selena na rast in razvoj bučnic
Other documents (25)
Petra Cuderman, Ivan Kreft, Mateja Germ, Miroslav Kovačevič, Vekoslava Stibilj:
Selenium species in selenium-enriched and drought-exposed potatoes
Mateja Germ, Ivan Kreft, Alenka Gaberščik:
UV-B radiation and selenium affected energy availability in green alga Zygnema
Ajda prihaja nazaj
Gost v oddaji Ljudje in zemlja
Ivan Kreft, Špela Mechora, Mateja Germ, Vekoslava Stibilj:
Impact of selenium on mitochondrial activity in young Tartary buckwheat plants
Zlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft:
Tartary buckwheat in human nutrition
Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob:
Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheat
Mateja Germ, Ivan Kreft, Vekoslava Stibilj, Aleksandra Golob:
The feasibility of using tartary buckwheat as a Se-containing food material
Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar:
Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolites
Zlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft:
Breeding buckwheat for increased levels of rutin, quercetin and other bioactive compounds with potential antiviral effects
Mateja Germ, Vekoslava Stibilj, Samo Kreft, Alenka Gaberščik, Franja Pajk, Ivan Kreft:
Selenium concentration in St. John`s wort (Hypericum perforatum l.) herb after foliar spraying of young plants under different UV-B radiation levels
Maja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft:
Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread
Mateja Germ, Vekoslava Stibilj, Samo Kreft, Alenka Gaberščik, Ivan Kreft:
Flavonoid, tannin and hypericin concentrations in the leaves of St. John-s wort (Hypericum perforatum L.) are affected by UV-B radiation levels
Paula Pongrac, Katarina Vogel-Mikuš, Marjana Regvar, Primož Vavpetič, Primož Pelicon, Ivan Kreft:
Improved lateral discrimination in screening the elemental composition of buckwheat grain by micro-PIXE
Marija Gregori, Ivan Kreft:
Breakable starch granules in a low-amylose buckwheat (Fagopyrum esculentum Moench) mutant
Gunilla Wieslander, Nina Fabjan, Maja Vogrinčič, Ivan Kreft, Blanka Vombergar, Dan Norbäck:
Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study
Marjana Regvar, Urška Bukovnik, Matevž Likar, Ivan Kreft:
UV-B radiation affects flavonoids and fungal colonisation in Fagopyrum esculentum and F. tataricum
Mateja Germ, Paula Pongrac, Marjana Regvar, Katarina Vogel-Mikuš, Vekoslava Stibilj, Radojko Jaćimović, Ivan Kreft:
Impact of double Zn and Se biofortification of wheat plants on the element concentrations in the grain
Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ:
Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)
Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar:
Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricum
Ivan Kreft, Aleksandra Golob, Blanka Vombergar, Mateja Germ:
Tartary buckwheat grain as a source of bioactive compounds in husked groats
Ivan Kreft, Alena Vollmannová, Judita Lidiková, Janette Musilová, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Darja Kocjan Ačko, Zlata Luthar:
Molecular shield for protection of buckwheat plants from UV-B radiation
Tom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft:
Differences in ratio of carbon stable Isotopes among barley grain milling fractions with various concentrations of beta-glucans
Ivan Kreft, Aleksandra Golob, Mateja Germ:
A crop of high nutritional quality and health maintenance value
Yuqi He, Kaixuan Zhang, Yaliang Shi, Mateja Germ, Zlata Luthar, Ivan Kreft, Dagmar Janovská, Vladimir Meglič, Meiliang Zhou:
Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat