The feasibility of using tartary buckwheat as a Se-containing food material

The feasibility of using tartary buckwheat as a Se-containing food material
ID Germ, Mateja (Author), ID Kreft, Ivan (Author), ID Stibilj, Vekoslava (Author), ID Golob, Aleksandra (Author)

URL - Presentation file, Visit http://www.hindawi.com/journals/jchem/aa/246042/ This link opens in a new window

Language:	English
Keywords:	buckwheat, selenium
Work type:	Not categorized
Typology:	1.01 - Original Scientific Article
Organization:	BF - Biotechnical Faculty
Year:	2015
Number of pages:	Str. 1-4, 246042
PID:	20.500.12556/RUL-82528
UDC:	581.1
ISSN on article:	2090-9071
COBISS.SI-ID:	3423567
Publication date in RUL:	25.05.2016
Views:	1345
Downloads:	226
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Title:	Journal of Chemistry (Hindawi) (Online)
Publisher:	Hindawi Publishing Corporation
ISSN:	2090-9071
COBISS.SI-ID:	5026842

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