Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Repository of the University of Ljubljana
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Details
The feasibility of using tartary buckwheat as a Se-containing food material
ID
Germ, Mateja
(
Author
),
ID
Kreft, Ivan
(
Author
),
ID
Stibilj, Vekoslava
(
Author
),
ID
Golob, Aleksandra
(
Author
)
URL - Presentation file, Visit
http://www.hindawi.com/journals/jchem/aa/246042/
Image galllery
Language:
English
Keywords:
buckwheat
,
selenium
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Year:
2015
Number of pages:
Str. 1-4, 246042
PID:
20.500.12556/RUL-82528
UDC:
581.1
ISSN on article:
2090-9071
COBISS.SI-ID:
3423567
Publication date in RUL:
25.05.2016
Views:
1625
Downloads:
238
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Record is a part of a journal
Title:
Journal of Chemistry (Hindawi) (Online)
Publisher:
Hindawi Publishing Corporation
ISSN:
2090-9071
COBISS.SI-ID:
5026842
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back