izpis_h1_title_alt

Breeding buckwheat for increased levels of rutin, quercetin and other bioactive compounds with potential antiviral effects
ID Luthar, Zlata (Author), ID Germ, Mateja (Author), ID Likar, Matevž (Author), ID Golob, Aleksandra (Author), ID Vogel-Mikuš, Katarina (Author), ID Pongrac, Paula (Author), ID Kušar, Anita (Author), ID Pravst, Igor (Author), ID Kreft, Ivan (Author)

.pdfPDF - Presentation file, Download (902,08 KB)
MD5: 016230E974971D4B3F26D70F24204E9A
URLURL - Source URL, Visit https://www.mdpi.com/2223-7747/9/12/1638 This link opens in a new window

Abstract
Common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are sources of many bioactive compounds, such as rutin, quercetin, emodin, fagopyrin and other (poly)phenolics. In damaged or milled grain under wet conditions, most of the rutin in common and Tartary buckwheat is degraded to quercetin by rutin-degrading enzymes (e.g., rutinosidase). From Tartary buckwheat varieties with low rutinosidase activity it is possible to prepare foods with high levels of rutin, with the preserved initial levels in the grain. The quercetin from rutin degradation in Tartary buckwheat grain is responsible in part for inhibition of α-glucosidase in the intestine, which helps to maintain normal glucose levels in the blood. Rutin and emodin have the potential for antiviral effects. Grain embryos are rich in rutin, so breeding buckwheat with the aim of producing larger embryos may be a promising strategy to increase the levels of rutin in common and Tartary buckwheat grain, and hence to improve its nutritional value.

Language:English
Keywords:breeding, buckwheat, flavonoids, rutin, quercetin, emodin, fagopyrin, antiviral activity
Work type:Article
Typology:1.02 - Review Article
Organization:BF - Biotechnical Faculty
Publication status:Published
Publication version:Version of Record
Year:2020
Number of pages:13 str.
Numbering:Vol. 9, iss. 12, art. 1638
PID:20.500.12556/RUL-134703 This link opens in a new window
UDC:543.061
ISSN on article:2223-7747
DOI:10.3390/plants9121638 This link opens in a new window
COBISS.SI-ID:40089347 This link opens in a new window
Publication date in RUL:27.01.2022
Views:1019
Downloads:155
Metadata:XML DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:Plants
Shortened title:Plants
Publisher:MDPI
ISSN:2223-7747
COBISS.SI-ID:523345433 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:01.12.2020

Secondary language

Language:Slovenian
Keywords:ajda, žlahtnjenje rastlin, flavonoidi, rutin, kvercetin, emodin, fagopirin, tatarska ajda, navadna ajda, bioaktivne snovi

Projects

Funder:ARRS - Slovenian Research Agency
Project number:P1-0212
Name:Biologija rastlin

Funder:ARRS - Slovenian Research Agency
Project number:P3-0395
Name:Prehrana in javno zdravje

Funder:ARRS - Slovenian Research Agency
Project number:L4-9305
Name:Lokalno pridelana ajda kot surovina za proizvodnjo kakovostnih živil

Funder:Other - Other funder or multiple funders
Funding programme:Republic of Slovenia, Ministry of Agriculture, Forestry and Food

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back