20.500.12556/RUL-134703 Breeding buckwheat for increased levels of rutin, quercetin and other bioactive compounds with potential antiviral effects Common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are sources of many bioactive compounds, such as rutin, quercetin, emodin, fagopyrin and other (poly)phenolics. In damaged or milled grain under wet conditions, most of the rutin in common and Tartary buckwheat is degraded to quercetin by rutin-degrading enzymes (e.g., rutinosidase). From Tartary buckwheat varieties with low rutinosidase activity it is possible to prepare foods with high levels of rutin, with the preserved initial levels in the grain. The quercetin from rutin degradation in Tartary buckwheat grain is responsible in part for inhibition of α-glucosidase in the intestine, which helps to maintain normal glucose levels in the blood. Rutin and emodin have the potential for antiviral effects. Grain embryos are rich in rutin, so breeding buckwheat with the aim of producing larger embryos may be a promising strategy to increase the levels of rutin in common and Tartary buckwheat grain, and hence to improve its nutritional value. breeding buckwheat flavonoids rutin quercetin emodin fagopyrin antiviral activity ajda žlahtnjenje rastlin flavonoidi rutin kvercetin emodin fagopirin tatarska ajda navadna ajda bioaktivne snovi true false true Angleški jezik Slovenski jezik Članek v reviji 2022-01-27 09:06:49 2022-01-27 09:06:50 2022-09-13 03:56:39 0000-00-00 00:00:00 2020 0 0 13 str. iss. 12, art. 1638 Vol. 9 2020 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 543.061 2223-7747 10.3390/plants9121638 40089347 RAZ_Luthar_Zlata_2020.pdf RAZ_Luthar_Zlata_2020.pdf 1 016230E974971D4B3F26D70F24204E9A de5724098f4ace5f7056fbc9b738541da1db0b6e7fd624a3468fdece34a4c283 2e1e2b09-7f48-11ec-abdb-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=153286 https://www.mdpi.com/2223-7747/9/12/1638 0 fcee881d-7f47-11ec-abdb-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=153285 Biotehniška fakulteta 0 0 0