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Selenium concentration in St. John`s wort (Hypericum perforatum l.) herb after foliar spraying of young plants under different UV-B radiation levels
Germ, Mateja (Author), Stibilj, Vekoslava (Author), Kreft, Samo (Author), Gaberščik, Alenka (Author), Pajk, Franja (Author), Kreft, Ivan (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.foodchem.2009.03.099 This link opens in a new window
Language:English
Keywords:kemija okolja, selen, zdravilna zelišča, hypericum perforatum, UV sevanje, foliarno gnojenje
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2009
Number of pages:str. 204-206
Numbering:Vol. 117, Issue 2
UDC:543
ISSN on article:0308-8146
DOI:10.1016/j.foodchem.2009.03.099 Link is opened in a new window
COBISS.SI-ID:5952121 Link is opened in a new window
Views:351
Downloads:150
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Record is a part of a journal

Title:Food chemistry
Shortened title:Food chem.
Publisher:Applied Science Publishers
ISSN:0308-8146
COBISS.SI-ID:6385415 This link opens in a new window

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