Flavonoid, tannin and hypericin concentrations in the leaves of St. John-s wort (Hypericum perforatum L.) are affected by UV-B radiation levels

Germ, Mateja (author), Stibilj, Vekoslava (author), Kreft, Samo (author), Gaberščik, Alenka (author), Kreft, Ivan (author)

• Language: English
• Keywords: hipericin, polifenoli, zdravilna zelišča, hypericum perforatum, tanini, flavonoidi, UV-B sevanje
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2010
• Number of pages: Str. 471-474
• Numbering: Vol.122, Issue 3
• PID: 20.500.12556/RUL-36281
• UDC: 543
• ISSN on article: 0308-8146
• DOI: 10.1016/j.foodchem.2010.03.008
• COBISS.SI-ID: 6251897
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Food chemistry
• Shortened title: Food chem.
• Publisher: Elsevier
• ISSN: 0308-8146
• COBISS.SI-ID: 6385415

Secondary language

• Language: English
• Keywords: flavonoids, hypericins, polyphenols, tanins, UV-B radiations