Bibliografija osebe. Seznam zajema vsa gradiva in ne le tista, kje je oseba mentor.

Diplomska dela (5)

1. Petra Terpinc: Arheje in antioksidanti
2. Jasmina Jeglič: Fermentacijske lastnosti vinskih kvasovk in mlečnokislinskih bakterij
3. Joži Omahen: Skupne fenolne spojine in antioksidativna učinkovitost soka granatnega jabolka
4. Saša Kugler: Fenolne spojine v industrijski konoplji (Cannabis sativa L.)
5. Kaja Hribar: Skupne fenolne spojine in antioksidativna učinkovitost ekstrakta kimchija

Druga dela (5)

1. Marjeta Mencin, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc: Development and optimisation of solid-phase extraction of extractable and bound phenolic acids in spelt (Triticum spelta L.) seeds
2. Marjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc: Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat bread
3. Marjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc: Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat bread
4. Živila, hranila in prehrana prihodnosti
5. Marjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc: Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolics