Bibliography of the person, including all types of documents, not only theses.

PhD theses (2)

1. Vlasta Cunja: Vpliv genotipa in okolja na flavonole in antociane v različnih tkivih vrtnic (Rosa spp.)
2. Valentina Schmitzer: Povezave med dejavniki, ki vplivajo na barvo, in fenolnimi snovmi pri izbranih okrasnih rastlinah

MSc theses (3)

1. Taja Zore: Uspešnost razmnoževanja vrtnic (Rosa sp. L.) z zelenimi potaknjenci
2. Barbara Zanelli: Možnosti obarvanja belih cvetov orhideje (Phalaenopsis sp.) z različnimi barvili
3. Katja Berčič: Pomen hortikulturnih rastlin v zasnovah otroških vrtcev

BSc theses (3)

1. Valentina Schmitzer: Idejni in izvedbeni načrt študijskega vrta
2. Mojca Marc: Pregled gostiteljskih rastlin hruševega ožiga (Erwinia amylovora) na javnih zelenih površinah na širšem območju Nove Gorice
3. Petra Pustavrh: Poskus inkluzije pri oblikovanju zunanjega prostora za otroke s posebnimi potrebami na primeru vrtca Zelena jama, enota Vrba

Other documents (22)

1. Valentina Schmitzer, Mateja Šenica, Ana Slatnar, Franci Štampar, Jerneja Jakopič: Changes in metabolite patterns during refrigerated storage of lamb's lettuce (Valerianella locusta L. Betcke)
2. Valentina Schmitzer, Robert Veberič, Gregor Osterc, Franci Štampar: Color and phenolic content changes during flower development in groundcover rose
3. Valentina Schmitzer, Robert Veberič, Ana Slatnar, Franci Štampar: Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds
4. Robert Veberič, Valentina Schmitzer, Maja Mikulič Petkovšek, Franci Štampar: Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.)
5. Valentina Schmitzer, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar: Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)
6. Valentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar: Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars
7. Maja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič: Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species
8. Nika Cvelbar Weber, Valentina Schmitzer, Jerneja Jakopič, Maja Mikulič Petkovšek, Franci Štampar, Darinka Koron, Robert Veberič: Influence of Colletotrichum simmondsii R.G. Shives & Y.P. Tan infection on selected primary and secondary metabolites in strawberry (Fragaria X ananassa Duch.) fruit and runners
9. Valentina Schmitzer, Robert Veberič, Franci Štampar: Prohexadione-Ca application modifies flavonoid composition and color characteristics of rose (Rosa hybrida L.) flowers
10. Maja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron: Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot
11. Maja Mikulič Petkovšek, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron: Changes in phenolic content induced by infection with Didymella applanata and Leptosphaeria coniothyrium, the causal agents of raspberry spur and cane blight
12. Nina Kunc, Valentina Schmitzer: Izhodišča pri izboru in načinu umeščanja vrtnic (Rosa spp.) na javne in poljavne mestne površine: primer četrtne skupnosti Bežigrad, Ljubljana
13. Valentina Schmitzer, Franci Štampar: Substrate pH level effects on anthocyanins and selected phenolics in Rosa x hybrida L. 'KORcrisett'
14. Jerneja Jakopič, Valentina Schmitzer, Robert Veberič, Tina Smrke, Franci Štampar: Metabolic response of 'Topaz' apple fruit to minimal application of nitrogen during cell enlargement stage
15. Nika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen: Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruit
16. Anka Čebulj, Maja Mikulič Petkovšek, Valentina Schmitzer, Vlasta Cunja, Franci Štampar: Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips
17. Robert Veberič, Jana Jurhar Grabnar, Maja Mikulič Petkovšek, Franci Štampar, Valentina Schmitzer: Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
18. Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Franci Štampar, Valentina Schmitzer: Anthocyanin and chlorophyll content during poinsettia bract development
19. Peter Zadravec, Robert Veberič, Franci Štampar, Klemen Eler, Valentina Schmitzer: Fruit size prediction of four apple cultivars: accuracy and timing
20. Valentina Schmitzer, Wee Sim Choo, Andreja Urbanek Krajnc: Editorial
21. Valentina Schmitzer, Franci Štampar, Anže Turk, Jerneja Jakopič, Metka Hudina, Robert Veberič, Tina Smrke: Before or after planting? Mycorrhizal and bacterial biostimulants and extracts in intense strawberry (Fragaria x ananassa Duch.) production
22. Valentina Schmitzer, Aljaž Medič, Aleks Bordon, Metka Hudina, Robert Veberič, Jerneja Jakopič, Franci Štampar: Metabolite diversity in pulp segments, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivar