Številke

Bibliografija osebe. Seznam zajema vsa gradiva in ne le tista, kje je oseba mentor.

Magistrska dela (1)

1. Anže Rogelj: Antioksidanti in njihova učinkovitost v različnih tkivih invazivnih tujerodnih dresnikov

Diplomska dela (1)

1. Uroš Zalar: Vsebnost fenolnih spojin v granatnem jabolku (Punica granatum)

Druga dela (9)

1. Cene Skubic, Irena Vovk, Damjana Rozman, Mitja Križman: Simplified LC-MS method for analysis of sterols in biological samples
2. Katerina Naumoska, Urška Jug, Kristi Kõrge, Ana Oberlintner, Majda Golob, Uroš Novak, Irena Vovk, Blaž Likozar: Antioxidant and antimicrobial biofoil based on chitosan and Japanese knotweed (Fallopia japonica, Houtt.)
3. Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih: Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.)
4. Tomislav Pejčić, Milica Zeković, Uroš Bumbaširević, Milica Kalaba, Irena Vovk, Maja Bensa, Lazar Popović, Živoslav Tešić: The role of isoflavones in the prevention of breast cancer and prostate cancer
5. Maja Bensa, Irena Vovk, Vesna Glavnik: Resveratrol food supplement products and the challenges of accurate label information to ensure food safety for consumers
6. Vesna Glavnik, Maja Bensa, Irena Vovk, Etil Guzelmeric: High-performance thin-layer chromatography‒multi-stage mass spectrometry methods for analyses of bee pollen botanically originating from sweet chestnut (Castanea sativa Mill.)
7. Maja Bensa, Mojca Jevšnik Podlesnik, Irena Vovk: Cool is safe and safe is cool
8. Maja Bensa, Mojca Jevšnik Podlesnik, Irena Vovk: From food safety concern to responsibility
9. Maja Bensa, Mojca Jevšnik Podlesnik, Lato Pezo, Irena Vovk: Slovenian consumer food safety study