From food safety concern to responsibility : insights from Slovenian consumer focus groups

Bensa, Maja (avtor), Jevšnik Podlesnik, Mojca (avtor), Vovk, Irena (avtor)

Food safety (FS) is essential for public health, and foodborne illnesses occurring in the domestic environment are a big challenge. In Europe, between 2018 and 2023, most foodborne outbreaks occurred in consumers’ homes (domestic premises), followed by restaurants. Most FS discussions focus on the safety of food itself, often overlooking the role of consumers in maintaining FS.

• Jezik: Angleški jezik
• Ključne besede: food safety, public health, consumers, Slovenia
• Vrsta gradiva: Znanstveno delo
• Tipologija: 1.12 - Objavljeni povzetek znanstvenega prispevka na konferenci
• Organizacija: ZF - Zdravstvena fakulteta
• Status publikacije: Objavljeno
• Različica publikacije: Objavljena publikacija
• Leto izida: 2025
• Št. strani: Str. 164
• PID: 20.500.12556/RUL-170958
• UDK: 614
• COBISS.SI-ID: 243551235
• Datum objave v RUL: 23.07.2025

Gradivo je del monografije

• Naslov: 3rd European Symposium on Phytochemicals in Medicine and Food : 3-EuSPMF
• Uredniki: Jelena B. Popović-Đorđević, Aleksandar Kostić
• Kraj izida: Belgrade
• Založnik: University, Faculty of Agriculture
• Leto izida: 2025
• ISBN: 978-86-7834-453-4
• COBISS.SI-ID: 171246857
• Prireditelj konference: University of Belgrade, Faculty of Agriculture