Bibliografija osebe. Seznam zajema vsa gradiva in ne le tista, kje je oseba mentor.

Doktorska dela (3)

1. Urška Henigman: Ugotavljanje patogenih bakterij in virusov v školjkah slovenskega morja in njihova genetska karakterizacija
2. Mateja Ambrožič: Sistemsko vrednotenje in preprečevanje virusne okužbe s hrano v živilsko predelovalni oskrbovalno prehranski verigi
3. Mateja Lušnic Polak: Razgradnja polikloriranih bifenilov s starterskimi kulturami za izdelavo sušenih mesnin

Magistrska dela (1)

1. Sabina Gajšek: Analiza baze podatkov Veterinarske fakultete o varnosti živil živalskega izvora v obdobju od 2004 do 2009

Druga dela (10)

1. Tanja Knific, Matjaž Ocepek, Andrej Kirbiš, Branko Krt, Jasna Prezelj, Jörn Martin Gethmann: Quantitative risk assessment of exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via different types of milk for the Slovenian consumer
2. Tanja Knific, Andrej Kirbiš, Jörn Martin Gethmann, Jasna Prezelj, Branko Krt, Matjaž Ocepek: Modeling paratuberculosis transmission in a small dairy herd typical of Slovenia suggests that different models should be used to study disease spread in herds of different sizes
3. Tanja Knific, Matjaž Ocepek, Andrej Kirbiš, Hartmunt H.K. Lentz: Implications of cattle trade for the spread and control of infectious diseases in Slovenia
4. Urška Jamnikar Ciglenečki, Vita Čivnik, Andrej Kirbiš, Urška Kuhar: A molecular survey, whole genome sequencing and phylogenetic analysis of astroviruses from roe deer
5. Zlatka Bajc, Andrej Kirbiš: Trace element concentrations in mussels (Mytilus galloprovincialis) from the gulf of Trieste, Slovenia
6. An Galičič, Natalija Kranjec, Andrej Kirbiš, Karmen Godič Torkar, Mojca Jevšnik: Consumer's attitude and manipulation of raw milk from milk vending machines
7. Mojca Jevšnik, Andrej Kirbiš, Stanka Grebenc, Urška Jamnikar Ciglenečki, Andrej Ovca, Matic Kavčič: Food safety knowledge among professional food handlers in Slovenia
8. Maja Lipovšek, Andrej Kirbiš, Iztok Tomažič, Alenka Dovč, Manja Križman: Farm animal welfare during transport and at the slaughterhouse
9. Maja Lipovšek: Dobrobit rejnih živali med transportom in v klavnicah v skladu z družbenimi zahtevami
10. Urška Henigman, Patricija Mozetič, Janja Francé, Tanja Knific, Stanka Grebenc, Jožica Dolenc, Andrej Kirbiš, Majda Biasizzo: Okadaic acid as a major problem for the seafood safety (Mytilus galloprovincialis) and the dynamics of toxic phytoplankton in the Slovenian coastal sea (Gulf of Trieste, Adriatic Sea)