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Personal hygiene awareness among food handlers
Hajdinjak, Špela (Avtor), Jevšnik, Mojca (Avtor)

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Izvleček
In the globalization and rapid industrial development times food safety assurance is one of the basic conditions for protection of public health. For this purpose knowledge and awareness of personal hygiene among food handlers were determined in one of the middle-sized meat processing plants. It was found out that food handlers are aware of personal hygiene, but do not always practice it. Were observed problems in inter – social relations and communication difficulties at all levels, which can influence on quality of work performed and consequently on food safety assurance. Awareness of importance of good hygiene practice is based upon sense and is not uniformed. Periodicall, thematicall and methodologicall adapted trainings are crucial for food safety.

Jezik:Angleški jezik
Ključne besede:food safety, personal hygiene, employees, food industry
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:ZF - Zdravstvena fakulteta
Leto izida:2008
Št. strani:str. 40-48
Številčenje:Vol. 2, no. 1
UDK:613.2
ISSN pri članku:1854-0678
COBISS.SI-ID:3246443 Povezava se odpre v novem oknu
Licenca:CC BY-NC-ND 4.0
To delo je dosegljivo pod licenco Creative Commons Priznanje avtorstva-Nekomercialno-Brez predelav 4.0 Mednarodna
Število ogledov:9
Število prenosov:4
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Gradivo je del revije

Naslov:Sanitarno inženirstvo
Založnik:Inštitut za sanitarno inženirstvo
ISSN:1854-0678
COBISS.SI-ID:216969216 Povezava se odpre v novem oknu

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Jezik:Slovenski jezik
Ključne besede:varna hrana, osebna higiena, zaposleni, živilska industrija

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