Personal hygiene awareness among food handlers

Hajdinjak, Špela (avtor), Jevšnik, Mojca (avtor)

In the globalization and rapid industrial development times food safety assurance is one of the basic conditions for protection of public health. For this purpose knowledge and awareness of personal hygiene among food handlers were determined in one of the middle-sized meat processing plants. It was found out that food handlers are aware of personal hygiene, but do not always practice it. Were observed problems in inter – social relations and communication difficulties at all levels, which can influence on quality of work performed and consequently on food safety assurance. Awareness of importance of good hygiene practice is based upon sense and is not uniformed. Periodicall, thematicall and methodologicall adapted trainings are crucial for food safety.

• Jezik: Angleški jezik
• Ključne besede: food safety, personal hygiene, employees, food industry
• Tipologija: 1.01 - Izvirni znanstveni članek
• Organizacija: ZF - Zdravstvena fakulteta
• Leto izida: 2008
• Št. strani: Str. 40-48
• Številčenje: Vol. 2, no. 1
• PID: 20.500.12556/RUL-113089
• UDK: 613.2
• ISSN pri članku: 1854-0678
• COBISS.SI-ID: 3246443
• Datum objave v RUL: 02.12.2019

Gradivo je del revije

• Naslov: Sanitarno inženirstvo
• Založnik: Inštitut za sanitarno inženirstvo, Zbornica sanitarnih inženirjev Slovenije
• ISSN: 1854-0678
• COBISS.SI-ID: 216969216

Licence

• Licenca: CC BY-NC-ND 4.0, Creative Commons Priznanje avtorstva-Nekomercialno-Brez predelav 4.0 Mednarodna
• Povezava: http://creativecommons.org/licenses/by-nc-nd/4.0/deed.sl
• Opis: Najbolj omejujoča licenca Creative Commons. Uporabniki lahko prenesejo in delijo delo v nekomercialne namene in ga ne smejo uporabiti za nobene druge namene.
• Začetek licenciranja: 02.12.2019

Sekundarni jezik

• Jezik: Slovenski jezik
• Ključne besede: varna hrana, osebna higiena, zaposleni, živilska industrija