20.500.12556/RUL-113089 Personal hygiene awareness among food handlers In the globalization and rapid industrial development times food safety assurance is one of the basic conditions for protection of public health. For this purpose knowledge and awareness of personal hygiene among food handlers were determined in one of the middle-sized meat processing plants. It was found out that food handlers are aware of personal hygiene, but do not always practice it. Were observed problems in inter – social relations and communication difficulties at all levels, which can influence on quality of work performed and consequently on food safety assurance. Awareness of importance of good hygiene practice is based upon sense and is not uniformed. Periodicall, thematicall and methodologicall adapted trainings are crucial for food safety. food safety personal hygiene employees food industry varna hrana osebna higiena zaposleni živilska industrija true false false Angleški jezik Slovenski jezik Neznano 2019-12-02 15:09:47 2019-12-02 15:09:47 2022-08-25 03:53:16 0000-00-00 00:00:00 2008 0 0 Str. 40-48 no. 1 Vol. 2 2008 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2 1854-0678 3246443 216969216 RAZ_Hajdinjak_Spela_2008.pdf RAZ_Hajdinjak_Spela_2008.pdf 1 3521C249CFB430D91B208880506F563A dbdf2e88496f7dd06db84b793ce035595053bbe3a4a8f9aea5914c50f721b7ec 05bb6f7d-a1b8-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=125069 Zdravstvena fakulteta 0 0 0