izpis_h1_title_alt

Beer-like gluten-free beverages fermented from buckwheat and quinoa : doctoral dissertation
ID Deželak, Matjaž (Author), ID Košir, Iztok Jože (Mentor) More about this mentor... This link opens in a new window, ID Raspor, Peter (Co-mentor)

.pdfPDF - Presentation file, Download (21,57 MB)
MD5: 070BDCD26A2F03667E31CC29D359EE13
Language:English
Keywords:celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation
Work type:Doctoral dissertation (mb31)
Typology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Year:2014
Publisher:[M. Deželak]
Number of pages:XVI f., 195 str.
Place:Ljubljana
UDC:663.4:664.236:633.1:543(043.3)=111
COBISS.SI-ID:820343 This link opens in a new window
Publication date in RUL:29.09.2015
Views:1101
Downloads:433
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:Slovenian
Title:Brezglutenske pivu podobne pijače fermentirane iz ajde in kvinoje
Keywords:celiakija, gluten, brezglutenske pijače, pivu podobne pijače, ječmen, ajda, kvinoja, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, senzorične analize, aromatične spojine, kariotipi, proteinski profil, zaporedna fermentacija, aminokisline, fermentabilni sladkorji, kovinski kationi, pivovarski atributi, maščobne kisline, aldehidi, ketoni, validacija metode, disertacije

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back