izpis_h1_title_alt

Beer-like gluten-free beverages fermented from buckwheat and quinoa : doctoral dissertation
ID Deželak, Matjaž (Author), ID Košir, Iztok Jože (Mentor) More about this mentor... This link opens in a new window, ID Raspor, Peter (Comentor)

.pdfPDF - Presentation file, Download (21,57 MB)
MD5: 070BDCD26A2F03667E31CC29D359EE13
PID: 20.500.12556/rul/407dd47b-40f1-4f80-a09e-5ab9197cb9da

Language:English
Keywords:celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation
Work type:Doctoral dissertation
Typology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[M. Deželak]
Year:2014
Number of pages:XVI f., 195 str.
PID:20.500.12556/RUL-72535 This link opens in a new window
UDC:663.4:664.236:633.1:543(043.3)=111
COBISS.SI-ID:820343 This link opens in a new window
Publication date in RUL:29.09.2015
Views:1818
Downloads:497
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:Slovenian
Title:Brezglutenske pivu podobne pijače fermentirane iz ajde in kvinoje
Keywords:celiakija, gluten, brezglutenske pijače, pivu podobne pijače, ječmen, ajda, kvinoja, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, senzorične analize, aromatične spojine, kariotipi, proteinski profil, zaporedna fermentacija, aminokisline, fermentabilni sladkorji, kovinski kationi, pivovarski atributi, maščobne kisline, aldehidi, ketoni, validacija metode, disertacije

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back